Description
These Ranch Garlic Parmesan Chicken Skewers combine tender, juicy chicken breasts marinated in a flavorful ranch seasoning blend with aromatic garlic and smoky paprika. Grilled to perfection and topped with melted Parmesan, these skewers are a delicious and easy main course perfect for summer grilling or quick weeknight dinners.
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
- 1/3 cup olive oil
- 2 tablespoons ranch seasoning mix
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Other
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make Marinade: In a large bowl, whisk together olive oil, ranch seasoning mix, minced garlic, salt, black pepper, and smoked paprika until well combined.
- Marinate Chicken: Add the cubed chicken breasts to the marinade bowl and toss thoroughly to coat all pieces evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat Grill: Heat grill or grill pan to medium-high heat, ensuring it is hot before cooking.
- Assemble Skewers: Thread the marinated chicken pieces onto the prepared skewers, distributing them evenly.
- Grill Chicken: Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking and grill marks.
- Add Parmesan: During the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the chicken skewers allowing it to melt slightly.
- Garnish and Serve: Remove skewers from grill, garnish with chopped fresh parsley, and serve hot for best flavor and texture.
Notes
- Serve with a side of ranch dressing or garlic aioli for dipping.
- Pairs well with grilled vegetables or served over a fresh salad.
- For an alternative cooking method, bake the skewers at 425°F (220°C) for 18 to 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 340
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
