Description
A quick and spicy shrimp soup that is hearty, flavorful, and easy to prepare. Featuring succulent shrimp simmered in a spicy tomato and seafood broth base, this soup combines aromatic vegetables and spices for a warming, satisfying meal ready in just 25 minutes.
Ingredients
Scale
Seafood and Broth
- 1 pound shrimp, peeled and deveined
- 4 cups seafood broth (or chicken broth)
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 1 can (14.5 oz) diced tomatoes
Spices and Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon chili flakes (adjust to desired spice level)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Optional: a pinch of red pepper flakes for extra heat
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant, creating a flavorful base for the soup.
- Add Tomatoes and Broth: Stir in the diced tomatoes, seafood broth, chili flakes, smoked paprika, ground cumin, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop flavors.
- Cook Shrimp: Add the peeled and deveined shrimp to the pot. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through, ensuring they remain tender and juicy.
- Finish and Season: Stir in the lemon juice for brightness. Adjust the seasoning with additional salt, pepper, and extra chili flakes if you prefer more heat.
- Serve: Ladle the hot soup into bowls. Garnish with fresh cilantro for a fresh herbal note. Serve immediately, optionally accompanied by crusty bread or over cooked rice for a more filling meal.
Notes
- Adjust the chili flakes and red pepper flakes to suit your preferred spice level.
- Seafood broth can be substituted with chicken broth if unavailable.
- To make the soup more filling, serve over cooked rice or with crusty bread.
- Fresh cilantro adds a bright herbal note, but can be omitted if unavailable.
- Ensure shrimp are not overcooked to keep them tender.
