Description
This Pumpkin Baked Oats recipe is a cozy, single-serve breakfast option that combines wholesome rolled oats with the warm flavors of pumpkin and spices. Blended smooth and baked to golden perfection, it’s a delicious and nutritious way to start your day with minimal effort and comforting seasonal taste.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- ¼ cup pumpkin puree
- ¼ cup milk of choice
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp baking powder
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- Pinch of salt
- ¼ tsp vanilla extract
Optional Toppings
- 1 tbsp chocolate chips or chopped nuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or any oven-safe dish to prevent sticking.
- Blend Ingredients: Combine the rolled oats, pumpkin puree, milk, maple syrup, baking powder, pumpkin pie spice, cinnamon, salt, and vanilla extract in a blender. Blend until the mixture is smooth and well combined.
- Pour and Add Toppings: Pour the blended batter into the prepared ramekin or dish. Sprinkle your choice of optional chocolate chips or chopped nuts evenly over the top for added texture and flavor.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the oats are set and have a lightly golden top.
- Cool and Serve: Allow the baked oats to cool slightly before serving. Enjoy this warm, comforting breakfast treat!
Notes
- You can substitute maple syrup with honey or agave syrup if preferred.
- Use any type of milk such as dairy, almond, soy, or oat milk to suit your dietary needs.
- For a vegan option, ensure the milk and sweetener are plant-based.
- Adding nuts or chocolate chips is optional but adds great texture and flavor.
- To make it gluten-free, ensure the rolled oats are certified gluten-free.
- Leftovers can be refrigerated for up to 2 days and reheated gently before eating.
