Description
Enjoy a cozy and nutritious breakfast with this Pumpkin Baked Oatmeal recipe. Made with wholesome ingredients and warm spices, this dish is perfect for chilly mornings or a make-ahead breakfast option.
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups milk of choice
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Optional:
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch or similar baking dish.
- Mix dry ingredients: In a large bowl, combine oats, baking powder, pumpkin pie spice, cinnamon, and salt.
- Combine wet ingredients: In another bowl, whisk together pumpkin puree, eggs, milk, maple syrup, and vanilla until smooth.
- Combine mixtures: Pour wet ingredients into dry ingredients and stir until well combined. Fold in nuts if using.
- Bake: Spread the mixture in the baking dish and bake for 35–40 minutes until set and golden.
- Cool and serve: Let it cool for 5–10 minutes before serving warm.
Notes
- For extra sweetness, sprinkle brown sugar on top before baking.
- This oatmeal can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 9 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 55 mg
