Description
These Puff Pastry Cinnamon Rolls are a quick and easy twist on classic cinnamon rolls, using frozen puff pastry for a flaky, buttery texture. Perfect for a sweet breakfast or delightful snack, they come together in under 40 minutes and are drizzled with a smooth maple-flavored glaze.
Ingredients
Scale
Pastry and Filling
- 2 sheets frozen puff pastry (17.3 ounces each)
- 4 tablespoons salted butter, room temperature
- 1/2 – 2/3 cup packed light brown sugar
- 2 tablespoons ground cinnamon
Glaze
- 1 cup powdered sugar (130 grams)
- 1 teaspoon maple flavoring or vanilla extract
- 3-5 tablespoons heavy cream or whole milk
Instructions
- Preheat the Oven: Preheat your oven to 375º Fahrenheit (190º Celsius) and line a 12×17 inch baking pan with parchment paper or use a nonstick baking mat to prevent sticking.
- Prepare the Puff Pastry: Unwrap the frozen puff pastry sheets and allow them to thaw slightly at room temperature so they are pliable but still cool.
- Spread Filling & Roll: Evenly spread the softened salted butter over each pastry sheet. Sprinkle the packed light brown sugar and ground cinnamon evenly over the buttered sheets. Carefully roll each sheet tightly into a log shape.
- Cut the Rolls: Using a sharp knife, cut each rolled pastry into 12 even pieces, creating individual cinnamon rolls.
- Arrange and Bake: Place the cinnamon rolls cut side up on the prepared baking tray, spacing them slightly apart. Bake in the preheated oven for 18-20 minutes or until they are golden brown and puffed.
- Make the Glaze: While the rolls bake, combine the powdered sugar, maple flavoring (or vanilla extract), and 3-5 tablespoons of heavy cream or whole milk in a bowl. Mix until smooth to a pourable consistency.
- Glaze and Serve: Remove the baked rolls from the oven and drizzle the glaze over them while they are still warm. Serve immediately for the best flavor and texture.
Notes
- Ensure the puff pastry is not completely thawed to maintain flakiness when baking.
- You can substitute maple flavoring with vanilla extract depending on preference.
- The glaze thickness can be adjusted by adding more or less cream or milk.
- Store leftover rolls in an airtight container and reheat gently before serving.
- For an extra touch, sprinkle chopped nuts or raisins inside before rolling.
