Description
Indulge in the irresistible combination of flaky puff pastry and sweet cinnamon sugar with these easy-to-make puff pastry cinnamon rolls. Perfect for breakfast or dessert!
Ingredients
Scale
Puff Pastry Cinnamon Rolls:
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: On a lightly floured surface, unfold the puff pastry sheet and gently roll it out. Brush with melted butter.
- Make the filling: Mix brown sugar and cinnamon, then sprinkle over the buttered pastry.
- Roll and slice: Roll the pastry into a log, slice into pieces, and place on the baking sheet.
- Bake: Bake for 18–22 minutes until golden.
- Make the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Best enjoyed warm.
- For a twist, add nuts or raisins to the filling.
- Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
