Description
Learn how to make adorable Polar Bear Cookies perfect for any winter occasion. These delightful treats are made with chocolate sandwich cookies and white chocolate, creating a cute and tasty dessert that will impress everyone.
Ingredients
Scale
Ingredients:
- 1 package (14.3 ounces) chocolate sandwich cookies
- 12 ounces white chocolate or vanilla candy coating
- 1 cup mini white chocolate chips
- 1 cup large white chocolate melts or candy wafers
- black decorating gel or melted dark chocolate for facial details
- pink decorating gel or pink candy melts for cheeks (optional)
Instructions
- Prepare the Cookies: Line a baking sheet with parchment paper.
- Dip and Decorate: Melt the white chocolate or candy coating and dip each sandwich cookie, adding white candy melts for the snout and chocolate chips for ears.
- Add Details: Use black gel or dark chocolate for eyes and nose, and pink gel or candy melts for cheeks if desired.
- Allow to Set: Let the cookies set completely before serving.
Notes
- For extra texture, sprinkle shredded coconut over the coating for a snowy effect.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
