If you’re on the hunt for a unique treat that’s both buttery and bursting with nutty flavor, this Pistachio Cream Chocolate Chip Cookies Recipe is about to become your new obsession. Imagine the smooth richness of pistachio cream swirled throughout a soft, chewy cookie, then studded with melty chocolate chips and crunchy bits of roasted pistachios. These cookies bake up golden around the edges, yet stay tender and perfectly sweet inside. Whether you’re sharing with friends or sneaking one with your afternoon coffee, this recipe delivers an irresistible harmony of flavors you’ll crave again and again.
Ingredients You’ll Need
You really don’t need a long shopping list to make magic happen with this Pistachio Cream Chocolate Chip Cookies Recipe. Each ingredient plays a starring role, contributing just the right touch of richness, chew, or crunch. Here’s what you’ll need—and why every element matters:
- Unsalted butter (1/2 cup, softened): Brings classic cookie richness and a melt-in-your-mouth texture—make sure it’s nice and soft for easy mixing.
- Pistachio cream (1/2 cup): The nutty star of the show, adding a sweet, luxurious pistachio flavor you simply can’t substitute.
- Brown sugar (1/2 cup, packed): Adds moisture and hints of caramel, helping create those treasured chewy centers.
- Granulated sugar (1/4 cup): For crisp edges and perfect sweetness balance.
- Large egg (1): Binds everything together and adds structure for that classic cookie crumb.
- Vanilla extract (1 teaspoon): Enhances the nutty notes and brings a cozy aroma to the kitchen.
- All-purpose flour (1 1/2 cups): The backbone of the dough—stick with classic flour for cookies that bake up just right.
- Baking soda (1/2 teaspoon): Provides a bit of lift so your cookies don’t fall flat.
- Salt (1/4 teaspoon): Balances the sweetness and sharpens every flavor.
- Shelled pistachios (1/2 cup, roughly chopped): Bring color, crunch, and extra nutty goodness in every bite.
- Semisweet or dark chocolate chips (3/4 cup): Decadent chocolate pockets that complement pistachios beautifully—choose your favorite variety.
How to Make Pistachio Cream Chocolate Chip Cookies Recipe
Step 1: Prep Your Oven and Pan
Start off by preheating your oven to 350°F. Line a baking sheet with parchment paper so your cookies don’t stick and clean-up is a breeze. This little bit of prep ensures every cookie bakes evenly and pops right off the pan later.
Step 2: Cream Butter, Pistachio Cream, and Sugars
In a large bowl, beat together the softened butter, pistachio cream, brown sugar, and granulated sugar until the mixture is smooth and creamy. Take your time here—creaming blends everything beautifully, giving your cookies their signature soft and chewy texture. You’ll know it’s ready when the mix looks pale and fluffy.
Step 3: Add Egg and Vanilla
Once your butter and sugar mixture is light and airy, mix in the egg and vanilla extract. These two help the dough come together smoothly and layer in that cozy, aromatic vanilla note that makes your kitchen smell like home.
Step 4: Stir in Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Don’t overmix—gentle folding will give you the perfect cookie texture.
Step 5: Fold in Pistachios and Chocolate Chips
Sprinkle in your chopped pistachios and chocolate chips, then fold gently until every scoop of dough is studded with plenty of chocolate and nutty bits. This step guarantees a surprise in every bite.
Step 6: Scoop and Bake
Use a heaping tablespoon to scoop balls of dough, spacing them about 2 inches apart on your prepared baking sheet. Bake for 10–12 minutes, just until the edges turn golden and the centers look set but still soft—you don’t want to overbake!
Step 7: Cool and Enjoy
Let your cookies rest on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely. This little pause is all you need for the cookies to set perfectly while staying irresistibly soft in the middle.
How to Serve Pistachio Cream Chocolate Chip Cookies Recipe
Garnishes
Take your Pistachio Cream Chocolate Chip Cookies Recipe presentation to the next level by sprinkling a few extra chopped pistachios or a pinch of flaky sea salt on top right after baking. The salt highlights the chocolate and pistachio flavors and looks beautiful.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of strong espresso, or even a scoop of vanilla ice cream. Their nutty richness complements creamy or bold drinks and desserts perfectly—think dunking or sandwiching for new ways to indulge.
Creative Ways to Present
For a showstopping dessert board, stack the cookies with fresh berries, or use them as the base for mini ice cream sandwiches. Wrap a stack in parchment and tie with twine for an adorable homemade gift. However you serve them, this Pistachio Cream Chocolate Chip Cookies Recipe is always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
These cookies keep beautifully in an airtight container at room temperature for up to 5 days. If you want them to stay extra chewy, tuck a slice of bread into the container—it helps maintain the perfect texture.
Freezing
You can freeze baked cookies for up to 2 months. Let them cool completely, pop them into a freezer-safe bag or container, and thaw at room temperature whenever cravings hit. You can also freeze unbaked dough balls and bake fresh from frozen (just add a minute or two to the bake time).
Reheating
To bring back that just-baked magic, warm a cookie in the microwave for about 10 seconds or in a low oven. They’ll taste soft, gooey, and as good as day one—especially those melty chocolate chips.
FAQs
Where can I find pistachio cream?
Pistachio cream is often available at specialty or international grocery stores, especially Italian markets. You can also find it online—just look for pistachio spread or paste made with real pistachios for best results.
Can I use white chocolate instead of semisweet or dark chocolate chips?
Absolutely! White chocolate adds a sweeter, creamier note that pairs wonderfully with pistachios. You can swap in the same amount or even combine different types of chocolate chips for a fun twist.
Is it necessary to chill the dough?
Chilling is optional, but if you want thicker, bakery-style cookies, a 30-minute chill before baking works wonders. It helps the dough hold its shape and intensifies the flavors of the Pistachio Cream Chocolate Chip Cookies Recipe.
How do I make sure my cookies stay soft?
Be careful not to overbake them—pull the cookies from the oven when the centers still look a little underdone. As they cool, they’ll finish setting up for perfectly soft, chewy results every time.
Can I substitute another nut for pistachios?
While pistachios are the star, you can swap in chopped almonds or hazelnuts if needed. Just be aware that this alters the signature flavor of the Pistachio Cream Chocolate Chip Cookies Recipe—but if you’re feeling creative, go for it!
Final Thoughts
Whether you’re treating yourself or sharing with friends, this Pistachio Cream Chocolate Chip Cookies Recipe brings something truly special to the table. The blend of creamy pistachio, luscious chocolate, and delicate crunch is irresistibly good. Don’t wait—bake up a batch, and watch how quickly they disappear!
Print
Pistachio Cream Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
These Pistachio Cream Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe. The addition of creamy pistachio spread and crunchy chopped pistachios give these cookies a unique and nutty flavor that pairs perfectly with the rich chocolate chips.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup pistachio cream (pistachio spread or paste)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shelled pistachios, roughly chopped
- 3/4 cup semisweet or dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat together the softened butter, pistachio cream, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.
- Combine dry ingredients: In a separate bowl, whisk the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until combined. Fold in pistachios and chocolate chips.
- Bake: Scoop dough onto baking sheet and bake for 10–12 minutes until edges are golden. Cool on a wire rack.
Notes
- Pistachio cream can be found in specialty or international grocery stores.
- Chilling the dough before baking results in thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
