Description
This Pioneer Woman Chicken Noodle Casserole is a comforting and creamy dish perfect for a cozy family dinner. It features tender egg noodles, shredded chicken, peas, carrots, and a cheesy cracker topping that adds a delightful crunch.
Ingredients
Egg Noodles:
12 ounces
Unsalted Butter:
2 tablespoons
Onion (diced):
1 medium
Garlic Cloves (minced):
2
Cooked Chicken Breast (shredded):
2 cups
Cream of Chicken Soup:
2 cans (10.5 oz each)
Sour Cream:
1 cup
Whole Milk:
1/2 cup
Frozen Peas and Carrots (thawed):
1 cup
Seasoned Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Shredded Cheddar Cheese (divided):
2 cups
Butter Crackers (like Ritz, crushed):
1 cup
Unsalted Butter (melted):
2 tablespoons
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook egg noodles until al dente, then set aside.
- In a skillet, sauté onion and garlic.
- Combine noodles, chicken, soup, sour cream, milk, peas, carrots, seasonings, and 1 1/2 cups cheese.
- Spread mixture in baking dish.
- Mix crackers with butter and top casserole with cheese and cracker mixture.
- Bake until bubbly and golden.
Notes
- You can use leftover turkey instead of chicken for a twist.
- For extra flavor, add a pinch of paprika to the cracker topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 480
- Sugar: 5g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 115mg
