Description
These Pineapple Lime Coconut Hand Pies are delightful handheld treats featuring a tangy and sweet pineapple-lime filling enriched with shredded coconut, all encased in flaky pie dough or puff pastry. Perfect for a tropical-inspired dessert or snack, they bake to a golden crisp, delivering a burst of flavor in every bite.
Ingredients
Scale
Filling
- 1 cup fresh pineapple, finely diced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/4 cup shredded coconut
- 2 tablespoons sugar
- 1 tablespoon cornstarch or flour
Pastry
- Pie dough or puff pastry sheets (enough to cut shapes, approx. 1 package)
- 1 egg, beaten (for egg wash)
- Water or additional egg wash (for sealing edges)
Instructions
- Prepare the Filling: Finely dice fresh pineapple and combine it in a bowl with lime juice, lime zest, shredded coconut, sugar, and cornstarch or flour. Mix well to create a thick filling that prevents leakage during baking.
- Roll Out the Dough: On a lightly floured surface, roll out your pie dough or puff pastry sheets to about 1/8 inch thickness to ensure a delicate and flaky crust that will hold the filling securely.
- Cut and Fill: Use a round or square cookie cutter to cut shapes from the dough. Spoon a generous amount of the prepared filling onto half of each cut shape, leaving enough space around the edges for sealing.
- Seal the Edges: Brush the edges of the dough shapes with water or egg wash. Fold the dough over the filling to form pockets and press down firmly with a fork along the edges to seal and create a decorative pattern.
- Brush and Bake: Brush the tops of each hand pie with beaten egg to encourage a golden, glossy finish. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and crisp.
Notes
- Use fresh pineapple for the best flavor and texture; canned pineapple can make the filling too watery.
- The cornstarch or flour helps thicken the filling to prevent soggy crusts.
- Egg wash not only seals the edges but gives a beautiful golden color to the crust.
- These hand pies can be served warm or at room temperature.
- For a tropical twist, you can sprinkle extra shredded coconut on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
