If you are searching for a moist, flavorful treat that bursts with tropical goodness, this Pineapple Juice Cake with Glaze Recipe is an absolute must-try. It combines the natural sweetness of pineapple juice with a tender crumb and a glossy, luscious glaze that elevates the whole experience. Every bite is a bright, sunny reminder of summer afternoons and joyful gatherings, making this cake perfect for sharing with friends or indulging on your own.
Ingredients You’ll Need
This recipe uses simple pantry staples alongside pineapple juice to create a cake that’s as easy as it is extraordinary. Each ingredient plays a key role, from creating that tender texture to layering in subtle hints of warmth and sweetness.
- 1 cup pineapple juice: Provides the star tropical flavor and moisture for the cake’s tender crumb.
- 1/2 cup vegetable oil: Keeps the cake moist and soft without overpowering the flavor.
- 2 large eggs: Help bind ingredients and add richness to the batter.
- 2 teaspoons vanilla extract: Enhances the cake’s aroma and depth of flavor.
- 1 3/4 cups all-purpose flour: The structural base of the cake, giving it perfect density.
- 1 cup granulated sugar: Sweetens the cake while contributing to its tender texture.
- 1 1/2 teaspoons baking powder: Helps the cake rise and keeps it fluffy.
- 1/2 teaspoon baking soda: Works with acidic pineapple juice to produce lightness.
- 1/4 teaspoon salt: Balances sweetness and enhances all flavors.
- 1/2 teaspoon ground cinnamon (optional): Adds a subtle warm spice that pairs beautifully with pineapple.
- 1/4 cup pineapple juice (for glaze): Infuses the glaze with fresh pineapple flavor.
- 1/2 cup powdered sugar: Sweetens and thickens the glaze for that perfect drizzle.
- 1 teaspoon vanilla extract (for glaze): Adds richness and smoothness to the glaze.
How to Make Pineapple Juice Cake with Glaze Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly from the moment you put it in. Grease and flour a 9-inch round cake pan or bundt pan to prevent sticking while giving your cake a beautiful finish.
Step 2: Prepare Wet Ingredients
In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until smooth and well combined. This wet mixture forms the flavorful foundation that keeps the cake moist and tender as it bakes.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon if you’re using it. Give everything a good stir to evenly distribute the leavening agents and spices, which is key for consistent texture and flavor.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring carefully until just combined. Avoid overmixing because that can make the cake dense; you want a slightly thick but smooth batter that will bake into a tender crumb.
Step 5: Bake the Cake
Pour the batter into your prepared pan and spread it evenly. Place the pan in the oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is perfectly baked.
Step 6: Prepare the Glaze
While your cake is cooling, make the glaze. Combine the pineapple juice, powdered sugar, and vanilla extract in a small saucepan and heat over low heat. Whisk constantly until the glaze is smooth, slightly thickened, and warmed through—almost like a tropical syrup ready to soak in all that deliciousness.
Step 7: Drizzle Glaze Over Cake
After the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack. Drizzle the warm pineapple glaze over the top so it gently seeps in, adding that irresistible shine and extra layer of pineapple flavor to every bite.
Step 8: Serve and Enjoy
Allow the cake to cool completely before slicing. Serving it at room temperature lets the flavors fully develop and makes slicing much easier. Now you’re ready to delight your taste buds with every tender, fruity bite!
How to Serve Pineapple Juice Cake with Glaze Recipe
Garnishes
To add extra flair and texture, garnish your pineapple juice cake with fresh pineapple chunks, toasted coconut flakes, or chopped toasted pecans. These little touches add a delightful contrast and make the presentation pop.
Side Dishes
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a luscious dessert experience. For a lighter option, a simple fresh fruit salad on the side perfectly complements the pineapple flavor.
Creative Ways to Present
Try serving slices on pretty dessert plates with a sprig of fresh mint or edible flowers for a special occasion. You can also cut the cake into small squares for a fun finger-food option at parties—each piece bursting with tropical sweetness.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cake fresh by storing it in an airtight container at room temperature for up to 3 days. This keeps the crumb moist and the glaze luscious without drying out.
Freezing
If you want to save the cake for longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. It freezes well for up to 2 months—just thaw at room temperature before serving.
Reheating
To enjoy the cake just like fresh, warm slices gently in the microwave for 10 to 15 seconds. This softens the glaze and lets the tropical aroma bloom again, making each bite irresistible.
FAQs
Can I use fresh pineapple juice instead of canned?
Absolutely! Fresh pineapple juice adds an even brighter, more natural flavor to the cake. Just make sure to strain it so the juice is smooth and pulp-free.
Is this cake suitable for a bundt pan?
Yes! The recipe is perfect for both 9-inch round cake pans and bundt pans. Just be sure to grease and flour your pan thoroughly to avoid sticking.
Can I omit the cinnamon?
Definitely. The cinnamon is optional and adds a nice hint of warmth, but the cake is delicious even without it—just pure pineapple sweetness shining through.
How thick should the glaze be?
The glaze should be smooth and slightly thickened but still pourable. It should coat the back of a spoon and drip slowly, so it soaks beautifully into the cake without being runny.
Can I make this recipe vegan?
To make a vegan version, substitute eggs with flax eggs and use a plant-based oil and vanilla extract. Keep in mind the texture might be slightly different, but the pineapple flavor will still shine.
Final Thoughts
This Pineapple Juice Cake with Glaze Recipe is a celebration of simple, vibrant flavors that come together effortlessly. Whether you’re making it for a special occasion, afternoon tea, or just because you need a slice of sunshine, it’s sure to bring joy and smiles all around. I can’t wait for you to try it and share the tropical goodness with those you love!
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Pineapple Juice Cake with Glaze Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Pineapple Juice Cake is a moist and flavorful dessert made with fresh pineapple juice, enriched with vegetable oil and eggs, and lightly spiced with cinnamon. The cake is baked to perfection and topped with a sweet pineapple glaze that soaks in beautifully, making it a delightful treat perfect for any occasion.
Ingredients
Cake Ingredients
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Glaze Ingredients
- 1/4 cup pineapple juice
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan to prevent sticking.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Prepare Dry Ingredients: In another bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix these dry ingredients thoroughly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing. The batter will be slightly thick.
- Bake: Pour the batter into the prepared pan and spread it evenly. Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is cooling, prepare the glaze by combining pineapple juice, powdered sugar, and vanilla extract in a small saucepan. Heat over low heat, whisking constantly until the glaze is smooth and warmed through.
- Drizzle Glaze: After the cake has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the warm pineapple glaze evenly over the top, allowing it to soak into the cake.
- Serve: Allow the cake to cool completely before slicing and serving to enjoy the full flavors and moist texture.
Notes
- Use fresh pineapple juice if possible for the best flavor.
- You can substitute vegetable oil with canola or light olive oil.
- Do not overmix the batter to keep the cake tender.
- The cinnamon is optional but adds a lovely warmth to the flavor profile.
- Allowing the glaze to soak in while the cake is warm enhances moisture and taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
