Description
Philly Steak Cheese Fries are a delicious and indulgent appetizer perfect for game day or any gathering. Crispy golden fries topped with seasoned steak, sautéed onions and bell peppers, and a gooey mix of provolone and mozzarella cheeses, these loaded fries are sure to be a hit with everyone.
Ingredients
Scale
Fries:
- 1 (26 oz) bag frozen French fries
Steak and Vegetables:
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
Cheese Topping:
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper to taste
- Optional: cheese sauce or sliced mushrooms
Instructions
- Bake the Fries: Bake the French fries according to the package directions until golden and crispy.
- Sauté Steak and Vegetables: Heat olive oil in a skillet, sauté onions and bell peppers, then add steak and cook until browned.
- Assemble: Arrange cooked fries on a platter, top with steak and veggies, sprinkle with cheeses.
- Bake: Bake at 375°F (190°C) until cheese is melted and bubbly.
- Serve: Serve hot, optionally with cheese sauce or sautéed mushrooms.
Notes
- For extra indulgence, serve with ranch or garlic aioli.
- Try waffle fries or curly fries for a twist.
- Use cheese whiz for an authentic Philly taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
