Description
Delicious Philly Cheesesteak Quesadillas bring together tender, thinly sliced steak, caramelized peppers and onions, and melted provolone cheese all sandwiched inside crispy, golden flour tortillas. Ready in just 25 minutes, this easy skillet-cooked recipe makes a perfect quick dinner or hearty snack.
Ingredients
Scale
For the Filling
- 1 tablespoon olive oil
- ½ pound thinly sliced steak (ribeye or sirloin)
- Salt and pepper, to taste
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
For the Quesadillas
- 4 large flour tortillas
- 1 cup shredded provolone or mozzarella cheese
- Optional: sour cream or salsa, for serving
Instructions
- Cook the Steak: In a large skillet over medium-high heat, heat the olive oil. Season the thinly sliced steak with salt and pepper. Cook for 3 to 4 minutes per side until nicely browned. Transfer the cooked steak to a plate and let it rest briefly before slicing into thin strips.
- Sauté the Vegetables: Using the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Sauté for 4 to 5 minutes over medium heat, stirring occasionally, until the vegetables are softened and caramelized to bring out their natural sweetness.
- Assemble the Quesadilla: Lay one flour tortilla flat on a clean surface. Spread one-quarter of the sliced steak over half of the tortilla. Top with a portion of the sautéed peppers and onions, then sprinkle with ¼ cup of shredded cheese. Fold the tortilla over to enclose the filling, gently pressing down to seal.
- Cook the Quesadilla: Heat a clean skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2 to 3 minutes on each side until the tortilla turns golden brown and the cheese inside melts completely.
- Serve: Repeat the assembly and cooking process with the remaining tortillas and filling. Slice each cooked quesadilla into wedges and serve warm with optional sour cream or salsa on the side.
Notes
- Use ribeye or sirloin for a tender, flavorful steak.
- Make sure to slice the steak thinly for easy cooking and better texture.
- You can substitute provolone with mozzarella or even a sharp cheddar for a different taste.
- Pressing the quesadilla slightly during cooking helps melt the cheese evenly and crisp the tortilla.
- If preferred, serve with guacamole or hot sauce as additional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
