If you crave the irresistible flavors of a classic Philly cheesesteak with a crispy twist, look no further than this Philly Cheesesteak Egg Rolls Recipe. These golden, crunchy egg rolls are packed with tender ribeye steak, tender sautéed peppers and onions, and melty provolone cheese wrapped in a perfectly crisp wrapper. It’s like your favorite sandwich took a delicious detour through Asia to become a finger food sensation. Whether you’re hosting friends or simply want a fun, flavorful snack, this recipe will have you reaching for seconds in no time.
Ingredients You’ll Need
This Philly Cheesesteak Egg Rolls Recipe calls for simple, straightforward ingredients that come together beautifully. Each one plays a key role: from butter that adds richness, to the flavorful ribeye steak, fresh veggies lending texture and color, and of course the provolone cheese that melts into gooey goodness inside every bite.
- Butter: Use for sautéing the veggies and steak to create a rich, savory base.
- Green bell pepper: Adds a fresh, slightly sweet crunch and vibrant green color.
- Onion: Brings natural sweetness and depth when cooked until soft.
- Boneless ribeye steak: The star protein, providing tenderness and that iconic cheesesteak flavor.
- Salt and pepper: Simple seasonings that enhance all the other flavors.
- Provolone cheese slices: Melts perfectly, giving that creamy, cheesy touch inside each egg roll.
- Egg roll wrappers: The thin, crispy shell that holds all the delicious fillings.
- Oil for frying: Essential for getting that beautiful golden, crunchy exterior.
- Ranch dressing (optional): A creamy dip that pairs perfectly with the warm, savory egg rolls.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by melting half a tablespoon of butter in a large pan over medium-high heat. Toss in your chopped green bell pepper and onion, sautéing until they become soft and fragrant. This soft veggie mixture brings sweetness and a bit of crunch that perfectly complements the steak. Once tender, remove them from the pan and set aside.
Step 2: Cook the Steak
In the same pan, melt the remaining butter to keep that flavor consistent. Add the sliced ribeye steak, seasoning it with salt and pepper. Cook until the steak is beautifully browned and cooked through, sealing in that juicy, meaty flavor that’s unmistakably Philly cheesesteak.
Step 3: Combine Filling
Now, bring the sautéed peppers and onions back to the pan with the cooked steak. Stir everything together thoroughly so every bite inside your egg roll has a perfect blend of tender steak and sweet veggies.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center—this little slice of cheese will melt luxuriously inside. Spoon about two to three tablespoons of your steak and veggie filling over the cheese. Fold and seal the edges tightly with a dab of water to make sure they don’t open while cooking.
Step 5: Fry or Bake
For the classic approach, heat oil in a deep pan to 350°F and fry the egg rolls in batches until they turn golden brown and irresistibly crispy, about 3 to 5 minutes. Drain them on paper towels to remove excess oil. If you prefer a lighter version, preheat your oven to 425°F, lightly coat the egg rolls with cooking spray, and bake them on a sheet for 15 to 20 minutes until equally crispy.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Garnishing your Philly Cheesesteak Egg Rolls Recipe is all about enhancing the indulgent flavors while adding small bursts of freshness. Sprinkle some finely chopped parsley or chives for a pop of green and fresh aroma. A drizzle of hot sauce is perfect if you like a little kick, and don’t forget a side of creamy ranch or even a tangy horseradish dip to complement the savory filling.
Side Dishes
While these egg rolls are substantial on their own, pairing them with some crisp coleslaw or a zesty pickle plate can bring a crisp contrast to the warm, savory rolls. Simple sides like a fresh garden salad with a light vinaigrette help balance the richness, making a well-rounded meal.
Creative Ways to Present
If you’re serving these at a party or game day gathering, slice the egg rolls diagonally and arrange them on a platter with bowls of different dipping sauces like spicy mustard, chipotle mayo, or classic ketchup. You could also stuff the filling into mini phyllo cups for bite-sized fun or serve atop beds of sautéed greens for an elevated presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover Philly Cheesesteak Egg Rolls Recipe in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making for a delicious next-day snack or quick dinner.
Freezing
If you want to make a big batch, the egg rolls freeze wonderfully. Assemble them fully but don’t cook. Freeze them on a baking sheet until solid, then transfer to a freezer bag. When you’re ready, fry or bake from frozen, adding a few extra minutes to the cooking time.
Reheating
To bring crispy magic back to your Philly Cheesesteak Egg Rolls Recipe, avoid microwaving if possible, as it can make the wrappers soggy. Instead, reheat them in a hot oven or air fryer until crispy again, about 5 to 7 minutes.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional for a Philly cheesesteak flavor, you can experiment with mozzarella, cheddar, or even American cheese for varied melty textures and tastes.
Is there a vegetarian alternative for the filling?
Yes, you can substitute the ribeye steak with sautéed mushrooms or a plant-based meat substitute, combined with the same peppers, onions, and cheese for a delicious vegetarian version.
Can I bake these egg rolls instead of frying?
Definitely! Baking is a great healthier alternative that still yields crispy, golden egg rolls. Just lightly spray them with oil and bake at 425°F for 15 to 20 minutes, flipping halfway through.
What’s the best dipping sauce for Philly Cheesesteak Egg Rolls?
Ranch dressing is a classic choice, but spicy mayo, horseradish sauce, or even a garlic aioli pair beautifully, enhancing the savory cheesesteak flavors.
How do I keep the egg rolls from bursting open during frying?
Make sure to seal the edges of the wrapper tightly with water, pressing firmly. Also, avoid overfilling the rolls so they hold together well while cooking.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is pure joy in a crispy, golden package. It’s fun to make, a guaranteed crowd-pleaser, and perfect for whenever you want a tasty twist on a beloved classic. Give it a go—you might just discover your new favorite snack or appetizer to share with friends and family!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich, combining tender ribeye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in crispy, golden egg roll wrappers. Perfect as an appetizer or party snack, they offer a fun and flavorful way to enjoy all the flavors of a Philly cheesesteak in a portable bite.
Ingredients
Filling
- 1 1/2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless ribeye steak, sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
Egg Rolls
- 12 egg roll wrappers
- Oil for frying
- Water for sealing egg roll edges
- Ranch dressing for dipping (optional)
Instructions
- Prepare the Filling: Melt 1/2 tablespoon of butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, sautéing until they are softened, about 4-5 minutes. Remove the vegetables from the pan and set aside.
- Cook the Steak: In the same pan, melt the remaining 1 tablespoon of butter. Add the sliced or chopped ribeye steak seasoned with salt and pepper. Cook over medium-high heat until the beef is browned but still tender, approximately 5-7 minutes.
- Combine Filling: Return the cooked bell peppers and onions to the pan with the steak. Stir to evenly combine the mixture and cook together for another 1-2 minutes to meld flavors. Remove from heat.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center, then add 2-3 tablespoons of the steak mixture on top of the cheese. Fold in the edges of the wrapper and roll tightly. Seal the edges by brushing with a little water.
- Fry the Egg Rolls: Heat oil in a deep pan or deep fryer to 350°F (175°C). Fry the egg rolls in batches for 3-5 minutes, turning occasionally, until they are golden brown and crispy. Remove and drain on paper towels.
- Bake Option: Alternatively, preheat the oven to 425°F (220°C). Lightly spray the egg rolls with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway through, until crispy and golden brown.
- Serve: Serve the Philly Cheesesteak Egg Rolls warm with ranch dressing or your favorite dipping sauce if desired.
Notes
- You can substitute ribeye with sirloin or any tender beef cut for a more budget-friendly option.
- For extra crispiness when baking, brush the egg rolls lightly with oil before baking.
- Be careful not to overfill the egg rolls to prevent them from bursting during frying or baking.
- Use fresh egg roll wrappers and keep unused wrappers covered with a damp towel to prevent drying out.
- Leftover filling can be refrigerated for up to 2 days and used in sandwiches or wraps.
