Description
This easy and flavorful Pesto Gnocchi recipe features tender store-bought gnocchi sautéed and coated in rich, aromatic pesto sauce. Ready in just 20 minutes, it’s a perfect quick meal that combines soft, pillowy gnocchi with the fresh, herby notes of basil pesto and a sprinkle of Parmesan cheese for savory depth. Garnished with fresh basil leaves, this dish makes a satisfying Italian-inspired meal that’s perfect for weeknights or casual dinners.
Ingredients
Scale
Gnocchi
- 1 pound store-bought gnocchi
Sauce and Toppings
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the store-bought gnocchi and cook according to the package instructions, usually about 2-3 minutes, until the gnocchi float to the surface, indicating they are cooked through. Drain the gnocchi and set aside.
- Prepare the Pesto Sauce Base: Heat 1 tablespoon of olive oil in a large skillet over medium heat, warming the pan and oil evenly to prepare for sautéing the gnocchi.
- Sauté the Gnocchi: Add the cooked gnocchi to the skillet and sauté for 1-2 minutes, stirring occasionally, until the gnocchi are lightly browned and slightly crispy on the edges, enhancing their texture and flavor.
- Combine with Pesto: Add 1/3 cup of pesto sauce to the skillet with the gnocchi. Toss gently to coat each piece evenly with the sauce, and cook for another 1-2 minutes, stirring occasionally, until the gnocchi are heated through and fully infused with the pesto flavor.
- Season and Serve: Season the gnocchi with salt and freshly ground black pepper to taste. Sprinkle 1/4 cup grated Parmesan cheese over the dish and toss lightly to incorporate the cheese evenly. Garnish with fresh basil leaves if desired before serving warm.
Notes
- Use store-bought or homemade pesto depending on preference; homemade pesto offers fresher flavor but store-bought is a convenient shortcut.
- Sautéing the gnocchi after boiling adds a nice texture contrast with slight crispiness on the outside.
- Adjust the amount of Parmesan cheese based on preference or substitute with Pecorino Romano for a sharper taste.
- Fresh basil garnish enhances presentation and adds a subtle fresh herbal aroma.
- This recipe serves 4 and pairs well with a light green salad or roasted vegetables for a complete meal.
