Description
This Perfectly Juicy Roast Turkey Breast recipe guides you through achieving a flavorful, moist turkey breast with crispy golden skin. Using a two-temperature roasting method and a delicious herb butter rub under the skin, this recipe ensures tender, juicy meat perfect for family dinners or special occasions.
Ingredients
Scale
Turkey and Seasoning
- 4 pound (1.8 kg) turkey breast, boneless, skin on
- 1 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- ½ teaspoon finely chopped thyme
Butter Mixture
- ¼ cup (60 g) unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
Instructions
- Preheat the Oven: Position the oven rack in the lower third and preheat the oven to 450°F (232°C). This high initial temperature will help crisp the turkey skin while locking in the juices.
- Season the Surface: Pat the turkey breast dry using paper towels to ensure crispy skin, then season the bottom side with about ¼ teaspoon salt and ¼ teaspoon black pepper. Flip the turkey breast skin-side up.
- Season Under the Skin: In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon salt, and the chopped thyme. Gently loosen the skin from the thickest portion of the breast without detaching the edges. Rub the butter and herb mixture evenly under the skin to infuse flavor and retain moisture.
- Brush with Butter: Brush the skin with about 2 tablespoons of melted butter, then sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper to promote browning and enhanced flavor.
- Roast the Meat: Place the turkey breast on a wire rack over a sheet tray and roast at 450°F (232°C) for 30 minutes. Then reduce the oven temperature to 325°F (163°C) and continue roasting until the thickest part reaches an internal temperature of 160 to 165°F (72 to 74°C), about 30 to 45 minutes more. This two-temperature roasting method ensures crisp skin and juicy meat.
- Let it Rest: Remove the turkey from the oven and let it rest for 20 minutes before slicing. Resting allows the juices to redistribute, making each slice succulent and tender.
Notes
- Ensure the turkey breast is fully dry before seasoning to achieve a crisp skin.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Resting the meat is essential for juicy slices; do not skip this step.
- You can prepare the turkey breast a few hours ahead and refrigerate; bring it to room temperature before roasting.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
