Description
These Pepperoni Pizza Totchos are a fun twist on classic nachos, using crispy tater tots as the base and topping them with all your favorite pizza ingredients. Perfect for parties or a cozy night in!
Ingredients
Scale
Tater Tots:
- 1 bag (32 ounces) frozen tater tots
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Toppings:
- 1 cup pizza sauce
- 1/2 cup mini pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Bake tater tots: Arrange the tater tots on a baking sheet and bake for 25-30 minutes until crispy.
- Add toppings: Transfer tots to a skillet, add pizza sauce, cheeses, pepperoni, olives, and bell pepper.
- Bake again: Bake for 5-7 minutes until cheese is melted.
- Final touches: Sprinkle with oregano and red pepper flakes, garnish with basil, and serve.
Notes
- You can customize the toppings to suit your preferences.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg
