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Pepperoni Pizza Breakfast Casserole: 7 Irresistible Tips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 79 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

A delicious and hearty Pepperoni Pizza Breakfast Casserole that layers bread, pepperoni, and mozzarella cheese soaked in a savory egg mixture, baked to golden perfection. Perfect for a satisfying breakfast or brunch that combines the best flavors of pizza and casserole in one easy dish.


Ingredients

Scale

Bread and Meat

  • 6 slices of bread, cubed
  • 1 cup of pepperoni, sliced

Cheese

  • 2 cups of shredded mozzarella cheese

Egg Mixture

  • 6 large eggs
  • 1 cup of milk
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until fully combined and smooth.
  3. Layer Bread: Grease a baking dish and evenly layer the cubed bread on the bottom.
  4. Add Pepperoni: Spread the sliced pepperoni evenly over the bread cubes layer to distribute the meat throughout the casserole.
  5. Pour Egg Mixture: Pour the prepared egg mixture evenly over the layered bread and pepperoni, allowing it to soak into the bread cubes.
  6. Top with Cheese: Sprinkle the shredded mozzarella cheese generously on top of the egg-soaked layers to add a cheesy crust.
  7. Bake: Bake the casserole in the preheated oven for 30-35 minutes until the eggs are set and the top is golden brown and bubbly.
  8. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving for the best texture and flavor.

Notes

  • You can substitute pepperoni with cooked sausage or ham if preferred.
  • For a dairy-free option, use a plant-based milk and cheese alternative.
  • Adding chopped vegetables like bell peppers or onions can enhance flavor and nutrition.
  • Make sure the egg mixture fully covers the bread to avoid dry spots.
  • This casserole can be prepared ahead and refrigerated overnight before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.
  • Serve with a side of fresh fruit or a green salad for a balanced meal.