Description
These Pepperoni and Cheese Crisps are a quick and delicious low-carb snack perfect for gatherings or a savory bite any time. Crispy cheddar cheese baked to golden perfection topped with spicy pepperoni and seasoned with Italian herbs, they deliver a satisfying crunch and bold flavor in every bite.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Topping
- 1 cup sliced pepperoni
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Cheese and Pepperoni: In a mixing bowl, combine the shredded cheddar cheese and Italian seasoning thoroughly to distribute the flavors evenly. Add salt and pepper to taste if desired.
- Form the Crisps: Place small mounds of the cheese mixture on the prepared baking sheet, spacing them about 1-2 inches apart for room to spread. Press a slice of pepperoni into the center of each cheese mound gently.
- Bake the Crisps: Bake in the preheated oven for 6-8 minutes or until the cheese is melted, bubbly, and the edges turn a light golden brown, indicating crispiness.
- Cool and Serve: Remove the crisps from the oven and allow them to cool on the baking sheet for 1-2 minutes so they set and become firm. Transfer to a serving plate and enjoy immediately for best crunch.
Notes
- You can substitute pepperoni with other deli meats or omit for a vegetarian option.
- Watch crisps carefully in the oven to prevent burning as cheese can brown quickly.
- For extra flavor, sprinkle a pinch of smoked paprika or chili flakes before baking.
- Store leftover crisps in an airtight container; re-crisp in the oven before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
