Description
Indulge in the perfect blend of creamy, savory, and sweet with this Pepper Jelly Cheese Dip. This easy-to-make appetizer is sure to be a hit at your next gathering, whether you serve it warm or chilled.
Ingredients
Scale
Cheese Dip:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional:
- 1/2 cup pepper jelly (red or green)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Cheese Dip: In a medium bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic powder, and black pepper. Mix until smooth and well combined.
- Assembly: Transfer cheese mixture to a serving dish and spread evenly. Spoon pepper jelly over the top, spreading gently to cover.
- Garnish: Garnish with chopped parsley if desired, and serve with crackers, baguette slices, or fresh vegetables.
Notes
- For a warm version, place the cheese mixture in an oven-safe dish and bake at 350°F (175°C) for 15 minutes, then top with pepper jelly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 15 minutes for warm version)
- Category: Appetizer
- Method: No-Cook (or Baking for warm version)
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
