Description
This decadent Pecan Pie Lasagna combines the classic flavors of pecan pie with a creamy layered dessert perfect for gatherings. A buttery graham cracker crust supports a smooth cream cheese layer, topped with a rich, gooey pecan pie filling, finished with fluffy whipped cream and crunchy pecan garnish, creating a delightful no-bake treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Pecan Pie Layer
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs, beaten
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
Whipped Topping Layer
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- Caramel sauce (optional)
Instructions
- Prepare the Crust: Combine the graham cracker crumbs with melted butter until fully incorporated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust. Refrigerate for 10 minutes to set.
- Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this evenly over the chilled crust.
- Prepare the Pecan Pie Layer: In a saucepan over medium heat, melt the butter. Stir in brown sugar, beaten eggs, light corn syrup, and vanilla extract. Cook the mixture, stirring frequently, until it thickens slightly, about 5 to 7 minutes. Remove from heat, fold in chopped pecans, and then spread this sticky pecan filling evenly over the cream cheese layer.
- Whipped Topping Layer: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped topping gently over the pecan pie layer.
- Garnish and Chill: Sprinkle the additional chopped pecans over the whipped topping and optionally drizzle with caramel sauce for extra sweetness and decoration. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set fully and flavors to meld.
- Serve and Enjoy: Once chilled and firm, slice the dessert into squares and serve chilled for a rich, creamy, and crunchy sweet treat.
Notes
- Make sure to thoroughly chill the layers to ensure a firm lasagna that slices well.
- If you prefer a less sweet dessert, reduce the brown sugar slightly in the pecan pie layer.
- You can toast the pecans lightly before adding for extra flavor and crunch.
- Use full-fat cream cheese and heavy cream for best texture and richness.
- For a nut-free version, omit the pecans and substitute with toasted coconut flakes or chocolate chips.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
