If you are looking for a dessert that masterfully marries nutty richness with luscious chocolate and creamy cheesecake, the Peanut-Chocolate Cheesecake Bars Recipe is your new best friend. This treat offers a perfect balance of crunchy graham cracker crust, smooth peanut butter layers, and a velvety cheesecake center, all topped with a decadent chocolate ganache. Whether you need a show-stopping dessert for guests or a cozy indulgence to brighten your day, these bars deliver satisfaction in every bite and are sure to become a beloved classic in your baking rotation.
Ingredients You’ll Need
Getting the ingredients together for this Peanut-Chocolate Cheesecake Bars Recipe is straightforward, and each component plays a vital role in creating its irresistible texture and flavor. From the buttery graham cracker crust to the creamy peanut butter and the silky cheesecake filling, every element is essential.
- Graham cracker crumbs (1 1/2 cups): This forms the crunchy, buttery base that holds the bars together with a subtle sweetness and texture.
- Granulated sugar (1/4 cup + 3/4 cup): Adds sweetness to both the crust and the cheesecake filling, balancing the richness.
- Unsalted butter, melted (1/2 cup): Anchors the crust with richness and moisture.
- Creamy peanut butter (1/2 cup): Delivers the signature nutty flavor that makes these bars unique and comforting.
- Powdered sugar (1/2 cup): Sweetens and smooths the peanut butter layer for a creamy texture.
- Vanilla extract (2 tsp total): Enhances the overall flavor, adding warmth and depth.
- Cream cheese, softened (16 oz): The star of the cheesecake layer, providing that irresistibly smooth and tangy base.
- Eggs (2 large): Helps the cheesecake layer set perfectly, giving it structure without heaviness.
- Sour cream (1/2 cup): Adds creaminess and a slight tang, balancing the sweetness.
- Heavy cream (1/4 cup + 2 tbsp): Used in both the cheesecake filling and the chocolate ganache for luscious richness.
- Semi-sweet chocolate chips (1/2 cup): Creates a silky ganache topping that melts beautifully over the peanut and cheesecake layers.
How to Make Peanut-Chocolate Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press this mixture firmly into an 8×8-inch baking pan lined with parchment paper. This crust needs to be compact, as it will hold all the creamy layers above it and provide a satisfying crunch.
Step 2: Make the Peanut Butter Layer
In a separate bowl, whip together the peanut butter, powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread this evenly over the cooled crust, creating a luscious nutty layer that will shine through the cheesecake topping.
Step 3: Whip Up the Cheesecake Batter
Beat the softened cream cheese until smooth, then gradually add 3/4 cup granulated sugar and mix until creamy. Beat in the eggs one at a time, followed by 1 teaspoon vanilla extract, sour cream, and 1/4 cup heavy cream. This mixture is the rich and tangy heart of the bars, so take your time to get it silky and lump-free.
Step 4: Bake the Cheesecake Layer
Pour the cheesecake batter gently over the peanut butter layer, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for about 45 minutes or until just set around the edges but still slightly jiggly in the center. This ensures a creamy texture that isn’t overcooked.
Step 5: Prepare the Chocolate Ganache Topping
While the cheesecake cools, melt the semi-sweet chocolate chips with 2 tablespoons of heavy cream over low heat or in a microwave in short bursts, stirring until smooth. Pour this glossy ganache over the cooled cheesecake and spread evenly. This glossy topping adds a luscious chocolate layer that perfectly complements the peanut butter flavor.
Step 6: Chill and Serve
Place the assembled bars in the refrigerator for at least 4 hours or overnight to fully set. Once chilled, cut into squares and enjoy the delightful combination of peanut, chocolate, and cheesecake in every bite.
How to Serve Peanut-Chocolate Cheesecake Bars Recipe
Garnishes
To elevate your Peanut-Chocolate Cheesecake Bars Recipe, sprinkle some crushed peanuts on top or finely chop some roasted peanuts for extra texture and a visual appeal. Fresh whipped cream or a dusting of cocoa powder can also add a touch of elegance and contrast to each bite.
Side Dishes
Serve these bars alongside fresh berries or a drizzle of raspberry sauce to cut through the richness with a burst of fruity brightness. A scoop of vanilla ice cream on the side can make this dessert feel luxurious and perfect for celebrations or cozy evenings alike.
Creative Ways to Present
For a fun twist, layer these bars in clear dessert glasses with alternating layers of crushed graham crackers, ganache, and peanut filling for a deconstructed version. You can also cut them into bite-sized portions and serve on a platter with toothpicks for easy sharing at parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Keep your leftover bars in an airtight container in the refrigerator for up to 5 days. This storage method preserves their creamy texture and keeps the chocolate ganache glossy and delicious, ensuring every bite stays fresh.
Freezing
The Peanut-Chocolate Cheesecake Bars Recipe freezes wonderfully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving to maintain the perfect texture.
Reheating
Since these are cheesecake bars, reheating is generally unnecessary. However, if you prefer a softer texture, allow them to come to room temperature first. Avoid microwaving as it can cause the ganache to separate and the texture to become grainy.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture inside the peanut butter layer, giving a pleasant crunch that contrasts nicely with the smooth cheesecake and ganache.
Is there a way to make these bars gluten-free?
Yes, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or almond flour to keep the crust delicious while catering to gluten sensitivities.
Can I make these bars ahead of time for a party?
Definitely! These bars actually taste better after they have had time to chill for several hours or overnight, making them perfect to prepare a day or two in advance.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt, which will offer a similar tang and creamy texture without altering the overall taste too much.
Can I use milk chocolate instead of semi-sweet chocolate?
You can, but keep in mind milk chocolate is sweeter and creamier, so your ganache will be correspondingly sweeter. Adjust the sweetness of other layers if needed to balance flavors.
Final Thoughts
There is something incredibly satisfying about a dessert that combines the beloved flavors of peanut butter and chocolate into a rich, creamy cheesecake form. The Peanut-Chocolate Cheesecake Bars Recipe is one of those gems that effortlessly impresses everyone, yet is simple enough to make in your own kitchen. Don’t hesitate to try this recipe — once you do, it might just become your new favorite dessert to share and savor!
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Peanut-Chocolate Cheesecake Bars Recipe
- Total Time: 55 minutes plus 2.5 hours chilling
- Yield: 16 servings 1x
Description
These Peanut-Chocolate Cheesecake Bars combine a crunchy graham cracker peanut butter crust with a creamy, rich cheesecake layer infused with vanilla and topped with luscious semi-sweet chocolate ganache, making them the perfect indulgent dessert for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Cheesecake Filling
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
Chocolate Ganache
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and the mixture holds together when pressed.
- Form the crust layer: Press the crust mixture evenly into the bottom of a greased 9×9 inch baking pan to create a solid base.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream until fully incorporated and smooth.
- Assemble and bake: Pour the cheesecake filling over the prepared crust in the baking pan and spread evenly. Bake in a preheated oven at 325°F (163°C) for about 40 minutes or until the edges are set but the center still slightly jiggles.
- Cool the cheesecake: Remove from the oven and let cool at room temperature for about 20 minutes, then refrigerate for at least 2 hours until fully chilled and firm.
- Prepare the chocolate ganache: In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until melted and smooth.
- Top the cheesecake: Pour the warm chocolate ganache over the chilled cheesecake bars and spread evenly.
- Final chill and serve: Return the cheesecake bars to the refrigerator for at least 30 minutes to set the ganache before slicing into 16 bars and serving.
Notes
- Ensure cream cheese is softened for a smooth filling without lumps.
- Do not overbake the cheesecake to avoid cracks; slight jiggle in the center is ideal.
- Use high-quality semi-sweet chocolate for the best ganache flavor.
- Bars can be stored in the refrigerator for up to 4 days, covered properly.
- For an extra crunchy crust, lightly pulse the graham crackers in a food processor before mixing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
