Description
This Peanut Butter Jelly Stuffed French Toast recipe is a delightful twist on a classic breakfast favorite, combining creamy peanut butter and sweet jelly sandwiched between slices of bread, dipped in a cinnamon-vanilla egg mixture, and pan-fried to a golden crisp. Perfect for a cozy morning, it’s easy to prepare and sure to please both kids and adults alike.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Then spread a layer of jelly or jam evenly over the peanut butter. Press two slices of bread together to form each sandwich.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip the Sandwiches: Carefully dip each sandwich into the egg batter, allowing each side to absorb the mixture for a few seconds. Handle gently to avoid tearing the bread.
- Cook the French Toast: Heat a skillet over medium heat and add butter to coat the pan. Place the stuffed sandwiches in the skillet and cook for 3 to 4 minutes on each side, or until the outside is golden brown and crisp.
- Serve and Garnish: Transfer the French toast to a plate. Optionally, garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup, then enjoy immediately.
Notes
- Using brioche or thick-sliced bread helps hold the filling better and adds richness.
- For a dairy-free option, use plant-based milk and butter alternatives.
- Avoid soaking the bread too long in the batter to prevent sogginess and tearing.
- You can customize the filling by using different nut butters or jams to suit your preference.
- Cook on medium heat to ensure the toast cooks through without burning the exterior.
