Description
A delicious twist on classic French toast, featuring slices of bread stuffed with creamy peanut butter and sweet jelly, dipped in a cinnamon-vanilla egg batter, and cooked to golden perfection on the stovetop. Perfect for a comforting breakfast or brunch treat.
Ingredients
Scale
Bread and Filling
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Garnish
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Sandwiches: Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread. Then add a layer of jelly or jam over the peanut butter. Press two slices together to form a sandwich, ensuring the filling is sealed inside.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until you achieve a smooth, combined mixture with a light cinnamon aroma.
- Dip the Sandwiches: Gently dip each sandwich into the egg batter, allowing both sides to soak for a few seconds. Be careful to handle the sandwiches gently to avoid tearing the bread and spilling the filling.
- Cook the French Toast: Heat a skillet over medium heat and melt the butter to coat the pan. Place the dipped sandwiches onto the skillet and cook for 3 to 4 minutes on each side or until each side turns golden brown and crisp, indicating the batter is cooked through.
- Serve and Garnish: Remove the cooked French toast from the skillet and transfer to a serving plate. Optionally, top with whipped cream, fresh fruit, a dusting of powdered sugar, or a drizzle of maple syrup to enhance flavor and presentation before serving.
Notes
- You can use any type of bread, but brioche or thick-cut white bread will give a richer taste and hold the filling better.
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter or oil for cooking.
- Use your favorite nut or seed butter and jelly flavor to customize the taste.
- Cook on medium heat to ensure the inside is heated through without burning the outside.
- Serving suggestions include adding fresh berries, banana slices, or a sprinkle of powdered sugar.
