Description
This rich and creamy Peanut Butter Fudge recipe is a simple no-bake treat that combines smooth peanut butter with powdered sugar and butter for a luscious, melt-in-your-mouth dessert. Perfect for quick homemade sweets, this fudge offers classic flavors with minimal ingredients and effort.
Ingredients
Scale
Fudge Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking, ensuring your fudge will release easily after chilling.
- Melt butter and peanut butter: In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together, stirring occasionally until the mixture is smooth and fully combined.
- Add powdered sugar and vanilla: Remove the saucepan from the heat and stir in the powdered sugar, vanilla extract, and salt if using. Mix thoroughly until the fudge mixture is smooth, thick, and well blended.
- Pour and chill: Transfer the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Place it in the refrigerator for at least 2 hours to set and firm up properly.
- Cut and serve: After chilling, remove the fudge from the pan using the parchment paper edges, cut it into squares or rectangles, and serve chilled for the best texture and flavor.
Notes
- Use creamy peanut butter for a smooth fudge texture; chunky peanut butter will add unwanted texture.
- The optional salt enhances the flavor, balancing the sweetness and highlighting the peanut butter taste.
- Make sure to chill the fudge for at least two hours to allow it to firm up properly before cutting.
- Store any leftovers in an airtight container in the refrigerator to keep the fudge fresh and prevent melting.
- This fudge recipe is quick and requires no baking, making it perfect for easy homemade treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
