Description
This Peanut Butter Cake with Peanut Butter Frosting is a rich, moist dessert perfect for peanut butter lovers. The cake combines smooth peanut butter in both the batter and the luscious creamy frosting, creating a harmonious and indulgent treat ideal for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 cup smooth peanut butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup butter, softened
- 1/2 cup milk
Frosting Ingredients
- 1 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1/4 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking and ensure an even bake.
- Cream Wet Ingredients: In a large mixing bowl, cream together 1 cup smooth peanut butter, 1/2 cup softened butter, and 1 cup granulated sugar until the mixture is smooth and fluffy, which will give the cake a light texture.
- Add Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next to create an even batter.
- Mix in Milk: Add 1/2 cup milk to the batter and mix until just combined, adding moisture and richness to the cake.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 2 tsp baking powder. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing and maintain cake tenderness.
- Pour Batter and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Cool Cake: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely to room temperature before frosting.
- Prepare Frosting: In a medium bowl, beat together 1 cup powdered sugar, 1/2 cup smooth peanut butter, 1/4 cup softened butter, and 1 tsp vanilla extract until the frosting is smooth and creamy.
- Frost the Cake: Once the cake is completely cool, evenly spread the peanut butter frosting over the top using a spatula for a smooth finish.
- Serve: Slice the cake into 8 servings and enjoy this rich peanut butter delight.
Notes
- Use room temperature ingredients for better mixing and smoother batter.
- Ensure the cake is completely cool before frosting to prevent the frosting from melting.
- For added texture, consider adding chopped peanuts into the frosting or sprinkling on top.
- Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Bring refrigerated cake to room temperature before serving for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
