Description
These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines the creamy richness of peanut butter with the crunch of Rice Krispies, all coated in a smooth chocolate shell. Perfect for holiday gatherings or a sweet snack anytime!
Ingredients
Scale
For the Peanut Butter Balls:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 1/2 cups Rice Krispies cereal
- 1/2 tsp vanilla extract
For the Chocolate Coating:
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother melting)
Instructions
- In a large bowl, mix together peanut butter, softened butter, powdered sugar, and vanilla until smooth. Gently fold in the Rice Krispies cereal until evenly combined.
- Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes until firm.
- Meanwhile, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, coating fully. Use a fork to lift and let excess drip off. Return to the lined tray and repeat with remaining balls.
- Refrigerate until chocolate is set, about 20–30 minutes. Serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Add a pinch of sea salt on top before the chocolate sets for a sweet-salty finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
