Description
This Peach Sangria recipe is a refreshing and fruity summer beverage perfect for entertaining or relaxing. Made with white wine, peach liqueur, fresh peaches, and a hint of citrus, this Spanish-inspired drink is sure to be a hit at any gathering.
Ingredients
Scale
Ingredients:
- 1 bottle white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- 1/2 cup peach liqueur or brandy
- 1 cup peach nectar or juice
- 2–3 fresh peaches, sliced
- 1/4 cup orange liqueur (e.g., triple sec or Grand Marnier) (optional)
- 1 cup sparkling water or soda (optional)
Instructions
- Combine Ingredients: In a large pitcher, mix the white wine, peach liqueur or brandy, peach nectar, and optional orange liqueur.
- Add Peaches: Stir in the sliced peaches and any other desired fruit.
- Chill: Refrigerate for at least a few hours or overnight for the flavors to meld.
- Finish and Serve: Before serving, add sparkling water, club soda, or ginger ale for fizz. Serve over ice with fruit garnish.
Notes
- Use a lightly oaked or crisp white wine for best results.
- Customize sweetness and fizz by adjusting the amount of sparkling water.
- Prep ahead for better flavor as sangria improves with chilling and infusion.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 1 glass (about 1 of 6)
- Calories: 325
- Sugar: 10.7 g
- Fat: 0.3 g
- Carbohydrates: 15.7 g
- Protein: 0.9 g
