If you’re looking for a comforting, incredibly delicious dessert to wow your friends and family, this Peach Crisp Recipe is hands down a winner. It’s the perfect balance of juicy, sweet peaches under a golden, buttery oat topping that crisps up beautifully in the oven. What I love most about this dish is how it brings together simple pantry staples and fresh fruit to create a warm, inviting treat that’s just bursting with summer flavor. Whether it’s a casual weeknight or a special occasion, this Peach Crisp Recipe never fails to make everyone smile as it comes out of the oven.
Ingredients You’ll Need
Every ingredient in this Peach Crisp Recipe is thoughtfully chosen to add layers of flavor, texture, and color that make the final dessert so unforgettable. Simple pantry staples work alongside fresh peaches to create a harmony of sweet, buttery, and crunchy elements you’ll love.
- Fresh peaches, 8 cups, peeled and thinly sliced: Juicy and fragrant, they are the vibrant base of this dessert, delivering fresh fruit flavor at its best.
- Granulated sugar, ½ cup: Adds sweetness and helps the peaches release their natural juices for a luscious filling.
- All-purpose flour, ½ cup + 2 tablespoons: Divided to thicken the peach mixture and also to bind the crisp topping perfectly.
- Cornstarch, 1 tablespoon: A secret weapon to ensure the filling thickens to the right consistency without being runny.
- Ground cinnamon, 2 teaspoons: Warming and aromatic, split between filling and topping to enhance the peaches’ natural flavor.
- Salt, ¼ teaspoon: Just a pinch to balance the sweetness and deepen the overall flavor profile.
- Light brown sugar, ¾ cup packed: Gives the topping a rich molasses note and beautiful caramelization as it bakes.
- Salted butter, ½ cup (1 stick), room temperature: For a tender, melt-in-your-mouth topping that crisps up golden brown.
- Old-fashioned oats, 1 ¾ cups: The source of the delightful, rustic crunch that makes this crisp truly special.
How to Make Peach Crisp Recipe
Step 1: Preheat and prepare your pan
Start by heating your oven to 400°F. A warm oven is key to getting that beautiful golden crisp on top. Butter a 9×9 baking pan thoroughly so the crisp won’t stick, making it easier to serve and enjoy.
Step 2: Mix the peach filling
In a large bowl, toss together your sliced peaches with granulated sugar, 2 tablespoons of the flour, cornstarch, 1 teaspoon of cinnamon, and salt. This mixture is where the peaches get their lovely sweetness and thickening power for the perfect filling consistency. Pour everything into your buttered baking dish, spreading to an even layer.
Step 3: Prepare the crisp topping
Using the same bowl to save dishes, combine the brown sugar, remaining ½ cup flour, softened salted butter, and 1 teaspoon cinnamon. Once mixed, stir in the old-fashioned oats until the mixture resembles crumbly clusters. This combination will bake into a luscious, crunchy topping that contrasts beautifully with the soft peaches beneath.
Step 4: Assemble and bake
Evenly spread the oat topping over the peach layer in the pan. Slide the pan into your preheated oven, baking for 20 to 25 minutes. You’ll want to watch for a golden-brown edge along the crisp topping—that’s your sign it’s perfectly cooked. Once out of the oven, let it rest for 10 minutes to allow the juices to settle and the topping to firm up slightly.
How to Serve Peach Crisp Recipe
Garnishes
Serving your Peach Crisp Recipe with a scoop of vanilla ice cream is a timeless match. The creamy cold ice cream melting over the warm, spiced fruit and crunchy topping is absolute magic. For added flair, sprinkle freshly chopped toasted pecans or a dusting of powdered sugar right before serving.
Side Dishes
This peach crisp pairs exceptionally well with a cup of rich black coffee or a glass of lightly sweetened iced tea. For a brunch spread, consider serving it alongside creamy Greek yogurt or whipped cream for a beautifully balanced meal experience.
Creative Ways to Present
If you’re aiming to impress at a dinner party, serve the peach crisp in individual ramekins or small mason jars for a rustic yet elegant look. Top each serving with a fresh peach slice or a sprig of mint to add a pop of color and freshness that’s simply irresistible.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover peach crisp tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You’ll find the flavors only deepen as it rests overnight!
Freezing
This Peach Crisp Recipe freezes wonderfully. Wrap it well in foil or freezer-safe containers before placing it in the freezer. It will keep for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat to revive that signature crispiness.
Reheating
To bring your leftover peach crisp back to life, warm it in a preheated 350°F oven for about 15 minutes. This will restore that glorious crispy top while gently warming the fruit underneath. Avoid microwaving if you want to keep the topping crunchy.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Absolutely! Just make sure to thaw and drain any excess liquid from the peaches before mixing to prevent the filling from becoming too watery. Frozen peaches can be a great option when fresh ones aren’t in season.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The crisp topping and filling will turn out just as delicious without gluten.
How do I know when the peach crisp is done baking?
You’ll want to see a golden-brown topping that’s firm to the touch and bubbly peach filling peeking through the edges. The sweet aroma will also give you a big hint that it’s ready to come out!
Can I prepare the peach filling in advance?
You can definitely prep the peach filling a few hours ahead and refrigerate it until you’re ready to bake. Just add the topping right before baking to ensure it stays crisp and fresh.
What can I substitute for butter in the topping?
If you need a dairy-free option, use a plant-based butter substitute or coconut oil. Keep in mind the flavor profile might change slightly, but you’ll still have a lovely crisp texture.
Final Thoughts
There’s something so utterly joyful about sharing a warm batch of peach crisp with loved ones, and this Peach Crisp Recipe makes it incredibly easy to create that moment. With its mix of tender fruit and crunchy, buttery topping, it’s a dessert that feels both homey and special. So go ahead, gather those ingredients, preheat your oven, and treat yourself to a dish that’s truly as delightful as a summer day in every bite.
Print
Peach Crisp Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Peach Crisp recipe offers a warm, comforting dessert featuring juicy, sliced fresh peaches topped with a buttery oat crumble. Baked to golden perfection, it’s easy to prepare and perfect for serving warm with a scoop of ice cream.
Ingredients
Fruit Mixture
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ½ cup + 2 tablespoons all-purpose flour (½ cup for topping, 2 tablespoons already used in fruit mixture)
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Butter a 9×9 inch baking pan to prevent sticking, then set it aside.
- Mix the peaches: In a large bowl, combine the peeled and thinly sliced peaches with granulated sugar, 2 tablespoons of all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and salt. This mixture helps thicken the juices released during baking. Pour this fruit mixture evenly into the prepared baking pan.
- Prepare the topping: Using the same large bowl, mix together the light brown sugar, ½ cup of all-purpose flour, softened salted butter, and 1 teaspoon ground cinnamon. Once combined, add the old-fashioned oats and stir until the mixture becomes crumbly and well mixed.
- Assemble and bake: Evenly spread the oat topping over the peach mixture in the baking pan. Place the pan in the preheated oven and bake for 20-25 minutes, or until the topping turns golden brown around the edges.
- Rest and serve: Remove the peach crisp from the oven and allow it to rest for 10 minutes. Serve warm, optionally with vanilla ice cream or whipped cream for an extra indulgent touch.
Notes
- Use ripe but firm peaches for the best texture and sweetness.
- You can substitute the butter with margarine for a dairy-free option, though flavor may vary.
- Feel free to add a handful of chopped nuts like pecans or walnuts to the topping for added crunch.
- This dessert is best enjoyed warm but can be reheated gently before serving.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
