Description
Indulge in the delightful combination of peach cobbler and pound cake with this scrumptious Peach Cobbler Pound Cake recipe. With layers of moist cake, sweet peaches, and a sugary glaze, this dessert is a true crowd-pleaser.
Ingredients
Scale
Cake:
- 1 ½ cups unsalted butter, softened
- 2 ½ cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sour cream
- ½ cup whole milk
- 2 teaspoons vanilla extract
- 2 cups diced fresh or canned peaches (drained if using canned)
Peach Layer:
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
Optional Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and prepare a bundt pan.
- Cream butter and sugar: Cream butter and sugar until fluffy.
- Add eggs: Add eggs one at a time, mixing well.
- Combine dry ingredients: Whisk flour, baking powder, salt, and cinnamon in a bowl.
- Mix wet ingredients: Combine sour cream, milk, and vanilla in another bowl.
- Combine mixtures: Gradually add dry ingredients and sour cream mixture to the creamed mixture.
- Add peaches: Gently fold in diced peaches.
- Prepare peach layer: Toss remaining peaches with brown sugar and cinnamon.
- Layer the batter: Spoon half the batter into the pan, add peach mixture, then top with remaining batter.
- Bake: Bake for 75–85 minutes.
- Cool and glaze: Cool the cake, then drizzle with glaze.
Notes
- Use fresh peaches for optimal flavor.
- Ensure all ingredients are at room temperature.
- Allow the cake to cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 38g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
