Description
Indulge in the delightful combination of peach cobbler and cookies with these soft and flavorful Peach Cobbler Cookies. Perfect for a sweet treat any time of day!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup diced fresh or canned peaches (well-drained)
- 1/4 cup finely crushed graham crackers
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons peach juice or milk
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Add Peaches and Crackers: Gently fold in the diced peaches and crushed graham crackers.
- Bake: Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Glaze: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. If using glaze, whisk together powdered sugar and peach juice or milk, then drizzle over cooled cookies.
Notes
- Use well-drained canned peaches or pat fresh peaches dry to prevent excess moisture.
- These cookies are soft and cake-like with a hint of cobbler flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
