If you’re on the hunt for a foolproof dinner that feels both elegant and effortless, look no further than Parmesan Crusted Cod. This dish takes mild, flaky cod fillets and crowns them with a golden crust of savory Parmesan and crispy panko, delivering restaurant-quality results in under 30 minutes. It’s one of those recipes that feels special enough for guests, yet is easy enough for a busy weeknight—no complicated steps, just irresistible flavor in every bite!
Ingredients You’ll Need
Making Parmesan Crusted Cod requires only a handful of everyday ingredients, yet each one plays a key role in making this dish a true knockout. The beauty is in the contrast: tender fish meets an herby, cheesy, golden crust—ready to steal the show on any table.
- Cod fillets: Choose fresh or well-thawed fillets for the best texture and mild ocean flavor.
- Grated Parmesan cheese: The star of the crust, adding salty, nutty depth to every bite.
- Panko breadcrumbs: Japanese-style breadcrumbs make the topping extra light and crunchy.
- Chopped fresh parsley: Brings a burst of color and freshness that keeps the dish lively.
- Garlic powder: An easy way to infuse the crust with savory warmth.
- Paprika: Adds a gentle smokiness and beautiful golden hue.
- Black pepper: Gives just the right amount of gentle spice.
- Salt: Season to taste—it brings all the other flavors into balance.
- Melted butter: Helps the crust stick and keeps the fish moist and rich.
- Olive oil: A light drizzle ensures a crisp, irresistible golden finish.
- Lemon wedges: For serving! The bright pop of citrus brings the whole plate to life.
How to Make Parmesan Crusted Cod
Step 1: Prep Your Oven and Pan
Preheat your oven to 400°F (200°C) to get things off to a sizzling start. Line a baking sheet with parchment paper or lightly greased foil—this keeps your Parmesan Crusted Cod from sticking and makes cleanup a dream.
Step 2: Season the Cod
Pat each cod fillet completely dry with paper towels—this is essential for helping the crust to adhere. Season both sides with a sprinkle of salt and black pepper. This simple seasoning underscores the natural sweetness of the fish while enhancing the overall taste.
Step 3: Mix the Crust
Grab a small bowl and combine grated Parmesan cheese, panko breadcrumbs, fresh parsley, garlic powder, paprika, and black pepper. Every ingredient pulls its weight here; together, they create a flavorful, colorful mixture that promises a satisfying crunch and a savory finish.
Step 4: Coat the Fillets
Brush the top of each cod fillet generously with melted butter—don’t be shy! The butter not only adds richness but also helps the cheesy breadcrumb crust cling lovingly to the fish. Scoop up the Parmesan mixture and press it firmly onto the buttered side of each fillet, making sure every inch is covered.
Step 5: Add the Finishing Touch
Drizzle lightly with olive oil just before baking. This extra touch is the secret to getting those gorgeous, golden Parmesan Crusted Cod fillets with a beautifully crisp topping.
Step 6: Bake to Perfection
Slide your tray into the oven and bake for 12 to 15 minutes. You’ll know it’s ready when the crust turns golden and crisp, and the fish flakes easily with a fork. For extra crunch, set your oven to broil for the last 1–2 minutes, but keep a close eye to prevent burning.
How to Serve Parmesan Crusted Cod
Garnishes
A final flourish of chopped fresh parsley and a stack of lemon wedges are all you need to make your Parmesan Crusted Cod look as fresh and inviting as it tastes. The lemon juice brings brightness to the dish, while the parsley adds color and a touch of garden aroma.
Side Dishes
This cod pairs beautifully with simple sides that let the crust shine. Try serving it alongside roasted asparagus, a green salad tossed with vinaigrette, baked potatoes, or even fluffy rice. The mild flavor of the Parmesan Crusted Cod complements almost any vegetable or grain—go with what you love!
Creative Ways to Present
Why not get a bit playful? You can nestle the cod pieces over a light citrus couscous, or plate individual fillets atop bright pea puree for a restaurant-worthy look. For a light lunch, serve them on toasted brioche with a dollop of herbed mayo and leafy greens for a gourmet fish sandwich!
Make Ahead and Storage
Storing Leftovers
If you have leftover Parmesan Crusted Cod, cool it to room temperature, then transfer to an airtight container. It will stay delicious in the refrigerator for up to two days; just be sure to store the fillets in a single layer to keep the crust from becoming soggy.
Freezing
Parmesan Crusted Cod can be frozen, but it’s best when freshly baked. If you do freeze leftovers, wrap each cooled fillet tightly in foil and place in a freezer-safe bag. The crust may soften when thawed, but a quick reheat will help bring it back to crispy life.
Reheating
To reheat, preheat your oven to 350°F (175°C) and place the cod on a baking sheet. Bake for 10–12 minutes, or until warmed through and the topping is starting to crisp again. Avoid microwaving, as it often makes the crust soggy instead of crunchy.
FAQs
Can I use a different type Main Course
Absolutely! While Parmesan Crusted Cod is classic, you can substitute haddock, halibut, or any firm, flaky white fish. Just be mindful of adjusting the bake time depending on the thickness of your fillets.
How do I know when the cod is done?
The cod is ready when it flakes easily with a fork and its interior is opaque. The crust will be golden and crisp—usually right at 12–15 minutes of baking. If you’re unsure, a quick check with a fork at the thickest part will give you a clear answer.
Can I make Parmesan Crusted Cod gluten-free?
Definitely! Just swap out the panko breadcrumbs for your favorite gluten-free breadcrumbs or even finely crushed rice crackers. The results will still be deliciously crunchy and golden.
What can I do if I don’t have parchment paper?
No worries! You can simply grease your baking sheet with a bit of olive oil or nonstick spray. This will prevent sticking and ensure your Parmesan Crusted Cod lifts off easily when it’s time to serve.
Is this recipe healthy?
Yes, Parmesan Crusted Cod offers plenty of lean protein with minimal carbs and healthy fats from olive oil. Serve it with vegetables for a balanced, wholesome meal that feels indulgent without guilt.
Final Thoughts
There’s something truly special about Parmesan Crusted Cod—so simple, yet bursting with layers of flavor and irresistible texture. Give it a try and you’ll see why this is a favorite in so many kitchens. Gather your ingredients, invite some friends, and get ready to serve up a dish that’s bound to impress!
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Parmesan Crusted Cod Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Parmesan Crusted Cod recipe is a delightful way to enjoy flaky cod fillets with a crispy, flavorful topping. Baked to perfection, this dish is easy to make and perfect for a quick and delicious seafood dinner.
Ingredients
Cod Fillets:
- 4 cod fillets (about 6 oz each)
Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
Additional:
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Prepare the cod: Pat the cod fillets dry, season with salt and pepper.
- Mix the coating: Combine Parmesan, panko, parsley, garlic powder, paprika, and black pepper in a bowl.
- Coat the fillets: Brush fillets with butter, press Parmesan mixture onto the top, drizzle with olive oil.
- Bake: Bake for 12–15 minutes until golden and fish flakes easily.
- Serve: Serve hot with lemon wedges.
Notes
- For extra crispiness, broil the last 1–2 minutes.
- Recipe also works well with haddock or halibut.
- Pair with roasted vegetables or a green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 340
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
