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Parmesan-Crusted Chicken with Creamy Garlic Sauce Recipe

3.9 from 33 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Parmesan-Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and tender chicken dish featuring a golden Parmesan and breadcrumb crust. The chicken is first seared on the stovetop for a perfect crust, then baked to juicy perfection. It’s complemented by a rich and velvety creamy garlic sauce made with butter, garlic, heavy cream, and Parmesan cheese, making it a comforting and elegant meal perfect for any occasion.

Ingredients

Scale

For the Chicken

  • 2 large chicken breasts, halved into cutlets
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

For the Creamy Garlic Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
  2. Prepare the Chicken: In a shallow bowl, combine the Parmesan cheese and breadcrumbs. Season the chicken cutlets with salt and black pepper, then thoroughly coat each piece in the Parmesan and breadcrumb mixture to ensure a crispy crust.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Place the coated chicken cutlets in the skillet and sear them for about 5-6 minutes on each side until they are golden brown and have a crisp crust.
  4. Bake the Chicken: After searing, transfer the chicken cutlets to a baking dish or oven-safe skillet and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and juicy.
  5. Make the Creamy Garlic Sauce: In the same skillet used for searing, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Let the sauce simmer gently for 3-4 minutes until it thickens, stirring occasionally.
  6. Serve: Pour the rich creamy garlic sauce over the baked Parmesan-crusted chicken and serve immediately for a delicious, comforting meal.

Notes

  • For a crispier crust, you can broil the chicken for the last 1-2 minutes but watch closely to avoid burning.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • This dish pairs wonderfully with roasted vegetables or a simple green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

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Find it online: https://homegrownbeets.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe-4/