Description
Indulge in the ultimate steak experience with this pan-seared ribeye or New York strip steak recipe, featuring a mouthwatering butter sauce infused with garlic and thyme. Perfect for a luxurious dinner at home!
Ingredients
Scale
Steak:
- 2 boneless ribeye or New York strip steaks (1 to 1 1/2 inches thick)
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
Butter Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, smashed
- 3–4 sprigs fresh thyme or rosemary
- Optional: 1 tablespoon Worcestershire sauce or Dijon mustard
Instructions
- Prepare the Steak: Remove steaks from the refrigerator and bring to room temperature. Season with salt and pepper.
- Sear Steaks: Heat a skillet, add oil, and sear steaks on high heat.
- Cook Steaks: Flip and cook to desired doneness. Reduce heat, add butter, garlic, and thyme.
- Finish with Butter Sauce: Baste steaks with butter and aromatics, add Worcestershire or mustard if desired.
- Rest and Serve: Let steaks rest before slicing. Serve with butter sauce.
Notes
- Use a meat thermometer for accuracy.
- Resting the steak is essential for juiciness.
- Pair with roasted veggies, mashed potatoes, or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with butter sauce
- Calories: 540
- Sugar: 0g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
