Description
These Pan-Fried Cheese Potato Bread patties are crispy on the outside, with a flavorful, cheesy mashed potato filling. Perfect as a snack or side dish, they are easy to make and customizable with various fillings.
Ingredients
Scale
Potato Bread:
- 2 medium potatoes (peeled and cubed)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
- 1 cup shredded mozzarella cheese
- 2 tablespoons vegetable oil (for frying)
Instructions
- Boil and Mash Potatoes: Boil cubed potatoes in salted water until fork-tender. Drain and mash until smooth. Let cool slightly.
- Mix Dough: Combine mashed potatoes with flour, salt, garlic powder, and black pepper. Adjust flour for desired consistency.
- Form Patties: Divide dough, flatten into disks, add cheese filling, fold, and shape into patties.
- Fry Potato Bread: Fry patties in oil until golden and crispy on both sides.
- Serve: Drain on paper towels and serve warm, garnished as desired.
Notes
- You can customize the filling with other cheeses, bacon, onions, or herbs for added flavor.
- These potato breads reheat well in a skillet or air fryer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish
- Method: Pan-Frying
- Cuisine: Fusion, Comfort Food
Nutrition
- Serving Size: 1 potato bread
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
