Description
This Overnight Blueberry Baked Oatmeal Crisp is a wholesome and delicious breakfast option that can be prepared the night before for a stress-free morning. Loaded with blueberries and topped with a crunchy oat topping, it’s a perfect balance of flavors and textures.
Ingredients
Scale
Oatmeal Mixture:
- 2 cups rolled oats
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk of choice
- 1/2 cup plain Greek yogurt
- 1/3 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Topping:
- 2 tablespoons brown sugar
- 2 tablespoons cold unsalted butter, cut into small cubes
Instructions
- Oatmeal Mixture: In a large bowl, combine oats, nuts, baking powder, cinnamon, and salt. In another bowl, whisk together milk, Greek yogurt, maple syrup, eggs, and vanilla until smooth. Add wet ingredients to dry ingredients, stir until combined, and fold in blueberries. Pour into a greased 9×9-inch baking dish, cover, and refrigerate overnight.
- Topping: Preheat oven to 350°F. Mix brown sugar with cold butter cubes until crumbly. Sprinkle topping over oatmeal mixture. Bake for 35–40 minutes until golden and set. Let cool before serving.
Notes
- For extra flavor, add 1/2 teaspoon lemon zest to the batter.
- Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Prep Time: 15 minutes (plus overnight chilling)
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 14 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 55 mg
