Description
Indulge in the ultimate summer treat with this easy and delicious Oreo Ice Cream Sandwich Cake. Layers of creamy ice cream sandwiches, whipped topping, hot fudge, caramel sauce, and crushed Oreos make for a crowd-pleasing dessert that’s perfect for any occasion.
Ingredients
Scale
Oreo Ice Cream Sandwich Cake:
- 12 Oreo cookies (crushed)
- 12 ice cream sandwiches (vanilla or flavor of choice)
- 8 ounces whipped topping (thawed)
- 1 cup hot fudge sauce (warmed)
- 1 cup caramel sauce (warmed)
- extra Oreo cookies or chocolate shavings for garnish (optional)
Instructions
- Line the baking dish: Line the bottom of a 9×13-inch baking dish with 6 ice cream sandwiches, trimming as needed to fit.
- Add layers: Spread half of the whipped topping over the sandwiches, then drizzle with half of the hot fudge and caramel sauce. Sprinkle with half of the crushed Oreos.
- Repeat layers: Repeat layers with remaining sandwiches, whipped topping, sauces, and crushed Oreos.
- Freeze: Cover and freeze for at least 3 hours or until firm.
- Serve: Slice and serve frozen, garnished with extra Oreos or chocolate shavings if desired.
Notes
- For a flavor twist, use chocolate ice cream sandwiches or add a layer of peanut butter between sandwiches.
- This dessert is best made a day ahead to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 38g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
