Description
Indulge in these decadent Oreo Cheesecake Cookie Cups that combine the beloved flavors of Oreo cookies, creamy cheesecake, and chocolate chip cookies in a delightful single-serving treat.
Ingredients
Scale
For the Cookie Cups:
- 18 Oreo cookies (plus extra for topping)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Chocolate Chip Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Make Cookie Dough: Cream together butter, brown sugar, and ¼ cup granulated sugar. Add egg yolk and vanilla, then mix in flour, baking soda, salt, and chocolate chips.
- Form Cups: Press cookie dough into muffin cups to create wells.
- Prepare Cheesecake Filling: Beat cream cheese with sugar, then add egg and vanilla.
- Assemble: Place an Oreo at the bottom of each cup, fill with cheesecake mixture, and top with crumbled Oreos.
- Bake and Chill: Bake for 15–18 minutes, cool for 10 minutes, then chill for at least 1 hour before serving.
Notes
- Chill for best texture.
- Experiment with different Oreo flavors.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
