Description
This classic Orange Jello Cake is a delightful poke cake combining the moist texture of a white or yellow cake with the vibrant citrus flavor of orange gelatin. Topped with a creamy mixture of instant vanilla pudding and whipped topping enhanced with orange zest, this easy-to-make dessert is perfect for any occasion and sure to please both kids and adults alike.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix
- Ingredients listed on cake mix box such as eggs, oil, and water
Orange Gelatin Soak:
- 1 box (3 ounce) orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
Topping:
- 1 container (8 ounces) whipped topping, thawed
- 1 box (3.4 ounce) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon orange zest (optional)
Instructions
- Prepare Cake: Preheat your oven and prepare the cake batter as directed on the cake mix box, using the specified eggs, oil, and water. Pour the batter into a 9×13 inch pan and bake according to package instructions, usually about 30 minutes. Allow the cake to cool for approximately 15 minutes after baking.
- Poke Cake Base: Using the handle of a wooden spoon, poke holes all over the warm cake evenly, creating pathways for the gelatin to soak in.
- Dissolve Gelatin: In a bowl, dissolve the orange gelatin powder in 1 cup of boiling water. Stir thoroughly until completely dissolved. Then add 1/2 cup cold water and mix well.
- Soak Cake: Carefully pour the gelatin mixture evenly over the cake, allowing the liquid to seep into the holes. Place the cake in the refrigerator and chill for at least 2 hours so the gelatin sets properly.
- Prepare Topping: In another bowl, whisk instant vanilla pudding mix and 1 cup cold milk until the mixture thickens. Gently fold in the thawed whipped topping and orange zest (if using) until combined.
- Assemble: Spread the creamy topping evenly over the chilled gelatin cake once set. Return the cake to the refrigerator and chill for an additional hour before slicing.
- Serve: Slice into 12 servings and enjoy chilled. Optionally garnish with mandarin oranges for added flavor and texture.
Notes
- For a stronger orange flavor, add a few drops of orange extract to the topping mixture.
- Ensure the cake remains refrigerated until serving to maintain the gelatin’s texture.
- Mandarin orange segments make a lovely garnish, adding extra citrus brightness and texture.
