Description
Indulge in the refreshing and vibrant taste of Orange Crush Sherbet, a delightful frozen treat that’s easy to make and perfect for cooling off on a hot day.
Ingredients
Scale
Sherbet:
- 1 can (14 oz) sweetened condensed milk
- 1 liter Orange Crush soda (chilled)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, gently whisk together the sweetened condensed milk, Orange Crush soda, vanilla extract, and a pinch of salt until fully combined and slightly foamy.
- Freeze Mixture: Pour the mixture into a freezer-safe container or loaf pan. Cover tightly with plastic wrap or a lid and freeze for 4–6 hours, or until firm. For a creamier texture, stir the mixture every hour for the first 3 hours to break up ice crystals.
- Serve: Once fully frozen, scoop and serve like traditional sherbet. Let sit at room temperature for a few minutes if it’s too firm to scoop.
Notes
- You can use any orange-flavored soda, but Orange Crush gives it the classic vibrant flavor.
- For an extra-creamy version, blend in 1/2 cup heavy cream before freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 32g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
