Description
A hearty and flavorful one-skillet dish featuring smoky honey chili beef combined with tender rice and vibrant vegetables, cooked to perfection in just 30 minutes. This satisfying recipe blends smoky paprika and a touch of heat with the sweetness of honey for a balanced, comforting meal ideal for weeknights.
Ingredients
Scale
Beef and Vegetables
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
Rice and Broth
- 1 cup uncooked rice (jasmine or long-grain)
- 2 cups beef broth
Seasonings and Sauces
- 2 tbsp honey
- 1 tbsp tomato paste
- 1 tbsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for extra spice)
- 2 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion, red bell pepper, and minced garlic. Cook for 3-4 minutes until the vegetables are softened and fragrant.
- Brown the beef: Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat to keep the dish from being greasy.
- Add seasonings: Stir in smoked paprika, chili powder, cumin, onion powder, cayenne pepper (if using), and tomato paste. Continue cooking for 1 minute to toast the spices and develop deep flavors.
- Mix in the rice: Add the uncooked rice to the skillet and stir thoroughly to coat each grain with the spice mixture and tomato paste, ensuring an even flavor distribution.
- Simmer: Pour in the beef broth, then add honey and soy sauce. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer gently for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Fluff and serve: Remove the skillet from heat and let it sit covered for 5 minutes. Fluff the rice with a fork to separate the grains and serve the smoky honey chili beef hot.
Notes
- For a spicier dish, increase the cayenne pepper or add a pinch of crushed red pepper flakes.
- Using jasmine rice will add a fragrant aroma, while long-grain rice gives a fluffier texture.
- You can substitute beef broth with chicken or vegetable broth if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this dish gluten-free, use gluten-free soy sauce or tamari.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
