Description
Indulge in a delicious and easy-to-make one-skillet meal with this Garlic Butter Steak & Cheese Ravioli recipe. Tender sirloin steak strips are cooked to perfection and combined with cheese ravioli in a flavorful garlic butter sauce.
Ingredients
Scale
For the Steak:
- 1 tablespoon olive oil
- 1 pound sirloin steak, cut into bite-sized strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Ravioli:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 (20-ounce) package refrigerated cheese ravioli
- 1/2 cup beef broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Heat olive oil in a skillet, season and sear steak until browned. Set aside.
- Cook the Ravioli: In the same skillet, melt butter, cook garlic, then add ravioli, broth, seasonings. Cover and cook until tender.
- Combine: Return steak to the skillet, toss gently. Sprinkle with Parmesan and parsley.
Notes
- Enhance the sauce with a splash of heavy cream for extra richness.
- Experiment with different ravioli varieties like mushroom or spinach for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 120 mg
