If you’ve been on the hunt for a crowd-pleasing, restaurant-worthy dinner that comes together in just one pan, One-Skillet Garlic Butter Steak & Cheese Ravioli is about to earn a permanent spot in your weekly menu. This ultra-cozy dish balances juicy seared steak, pillowy-cheese-filled ravioli, and a garlic butter sauce so savory you’ll want to soak up every last drop. With just a handful of simple ingredients and barely 20 minutes, you’ll transform an ordinary evening into a decadent, memorable meal—no reservations or fancy kitchen skills required!
Ingredients You’ll Need
The magic of One-Skillet Garlic Butter Steak & Cheese Ravioli lies in its accessible, yet carefully selected ingredients. Each brings its own boost of flavor, texture, or that little spark of color, coming together for a meal that tastes like so much more than the sum of its parts.
- Olive Oil: This provides a perfect base for searing steak, giving both a beautiful crust and rich undertones.
- Sirloin Steak (1 pound, cut into bite-sized strips): Opt for sirloin for its tenderness and robust flavor; cutting into strips ensures every bite gets ample steakiness.
- Salt and Black Pepper: Simple seasoning is all you need to bring out steak’s natural flavors—don’t skimp on them!
- Unsalted Butter: Butter partners with garlic to create a creamy, luscious sauce that feels instantly special.
- Fresh Garlic (4 cloves, minced): Nothing rivals fresh garlic’s zing—pungent, aromatic, and the unmistakable soulful note of the dish.
- Refrigerated Cheese Ravioli (20 ounces): Soft, melty cheese inside tender pasta makes every forkful a little celebration.
- Beef Broth (1/2 cup): This adds deep savory notes, helping the sauce thicken and coat the ravioli just right.
- Italian Seasoning: A measured sprinkle brings herby warmth and those classic Italian flavors everyone loves.
- Crushed Red Pepper Flakes (optional): For those who like a hit of heat, a pinch takes this up a notch, but can be left out if you’re feeding spice-sensitive folks.
- Grated Parmesan Cheese (1/4 cup): Melty and salty, this coats everything in a golden, cheesy layer you won’t want to skip.
- Chopped Fresh Parsley: A sprinkle at the end livens up the whole skillet with color and freshness.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
Step 1: Sear the Steak
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, season your steak strips generously with salt and pepper. Sear the steak pieces for just 2 to 3 minutes per side—the goal is a beautiful brown crust while keeping the inside juicy and tender. Don’t overcrowd the pan; work in batches if needed. Transfer the browned steak to a plate and set aside while you prepare the next flavor-packed layer.
Step 2: Sauté the Garlic in Butter
Lower your heat to medium and add the unsalted butter straight into the same skillet (don’t clean it—you want those flavorful brown bits!). As soon as the butter is melted and bubbling, toss in your minced garlic. Stir and sauté for about 30 seconds, just until fragrant—overcooking can make garlic bitter, so watch closely for that irresistible aroma.
Step 3: Simmer the Ravioli
Add the cheese ravioli to the skillet, followed by beef broth, Italian seasoning, and a pinch of crushed red pepper flakes, if using. Stir gently so everything mingles, then cover the skillet and let it cook for 4 to 5 minutes. Give it a couple of stirs while it simmers; you want the ravioli to become tender and soak up that amazing garlic butter sauce as it thickens.
Step 4: Bring It All Together
Once the ravioli is plump and the sauce has reached a silky, glossy consistency, return your steak (and any juices) to the skillet. Toss everything gently to coat—every piece of steak and every ravioli pillow should get a bit of sauce. Remove from heat and immediately sprinkle grated Parmesan all over the top for that signature cheesy finish.
Step 5: Finish with Parsley and Serve
To make your One-Skillet Garlic Butter Steak & Cheese Ravioli truly irresistible, shower everything with chopped fresh parsley right before serving. The parsley adds a pop of green, a burst of freshness, and makes the whole dish look as incredible as it tastes.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli
Garnishes
This dish is all about simple, vibrant finishing touches. A final dusting of extra Parmesan, a scattering of fresh chopped parsley, and a few additional red pepper flakes (if you love a little fire) really make every serving look and taste spectacular.
Side Dishes
Pair your One-Skillet Garlic Butter Steak & Cheese Ravioli with a bright, vinegary salad like arugula with lemon, or some simply roasted veggies—think asparagus or broccolini. A thick slice of toasted sourdough or a hunk of Italian bread is perfect for mopping up all the luxurious sauce.
Creative Ways to Present
For a fun twist, serve this dish right out of your skillet at the table, letting everyone help themselves family-style. Or, for date night or entertaining, mound the ravioli and steak artistically on shallow bowls and drizzle extra garlic butter sauce over the top—don’t forget a little flourish of parsley. You can even portion into ramekins for individual servings, topped with a bubbling broil of Parmesan.
Make Ahead and Storage
Storing Leftovers
Transfer any cooled leftover One-Skillet Garlic Butter Steak & Cheese Ravioli to an airtight container and pop it in the fridge. It’ll keep beautifully for up to 3 days, making your next lunch or dinner every bit as decadent with minimal effort.
Freezing
If you’d like to freeze, let everything cool completely. Package in freezer-safe containers or bags, removing as much air as possible. This dish keeps well in the freezer for up to a month—perfect for pulling out on busy nights when you crave something truly satisfying.
Reheating
For best results, reheat gently on the stovetop over low heat with a splash of beef broth (or water) to loosen the sauce. You can also microwave in short intervals, stirring in between, until hot through. Add a sprinkle of fresh parsley and a touch more Parmesan when serving to revive that fresh-out-of-the-skillet magic.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is my go-to for tenderness and rich flavor, you can use ribeye, strip steak, or even flank steak. Just slice thinly and keep the cook time short to avoid toughness.
What type Main Course
This recipe calls for cheese ravioli for classic comfort, but it’s equally delicious with mushroom, spinach, or even meat-filled ravioli. The key is choosing refrigerated or fresh varieties, which cook quickly and soak up all that luscious sauce.
How can I make it creamier?
If you love an extra-indulgent sauce, swirl in a splash of heavy cream right before returning the steak to the skillet. It adds a beautiful silkiness and melds perfectly with the garlicky butter and Parmesan.
Is this recipe spicy?
The crushed red pepper flakes bring a subtle kick, but you can easily control the heat. Omit them if you’re cooking for kids or anyone sensitive to spice, or add more if you love a fiery finish.
Can I double the recipe for a crowd?
Definitely! Just be sure to use a very large skillet or cook in two batches to avoid overcrowding the pan, which ensures every bite of One-Skillet Garlic Butter Steak & Cheese Ravioli is perfectly seared and saucy.
Final Thoughts
If you’re dreaming of a steakhouse-worthy dinner that comes together quicker (and easier) than takeout, One-Skillet Garlic Butter Steak & Cheese Ravioli is the answer. With its irresistible flavors and barely any cleanup, it’s bound to become your new weeknight favorite. Treat yourself and your loved ones to this skillet sensation—you’ll be amazed at how quickly it disappears!
Print
One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a delicious and easy-to-make one-skillet meal with this Garlic Butter Steak & Cheese Ravioli recipe. Tender sirloin steak strips are cooked to perfection and combined with cheese ravioli in a flavorful garlic butter sauce.
Ingredients
For the Steak:
- 1 tablespoon olive oil
- 1 pound sirloin steak, cut into bite-sized strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Ravioli:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 (20-ounce) package refrigerated cheese ravioli
- 1/2 cup beef broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Heat olive oil in a skillet, season and sear steak until browned. Set aside.
- Cook the Ravioli: In the same skillet, melt butter, cook garlic, then add ravioli, broth, seasonings. Cover and cook until tender.
- Combine: Return steak to the skillet, toss gently. Sprinkle with Parmesan and parsley.
Notes
- Enhance the sauce with a splash of heavy cream for extra richness.
- Experiment with different ravioli varieties like mushroom or spinach for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 120 mg
