If you’re craving a comforting, flavorful meal that feels like a warm hug in a bowl, you have to try this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe. It combines smoky, savory sausage with tender potatoes and crisp-tender green beans, all cooked together in one pot for simplicity and maximum flavor infusion. The beauty of this dish is how effortlessly the ingredients come together to create a hearty, satisfying dinner that’s perfect any night of the week. It’s straightforward, scrumptious, and sure to become a family favorite that you’ll reach for again and again.
Ingredients You’ll Need
This recipe keeps things delightfully simple, relying on fresh, quality ingredients that each bring their own magic to the pot. Every element—from the smoky sausage to the fresh green beans—plays a crucial role in building layers of flavor and texture.
- 14 ounces smoked sausage: Choose your favorite smoked sausage; it adds rich, smoky flavor that’s the star of this dish.
- 2 tablespoons butter: Adds delicious richness and helps the potatoes brown beautifully.
- 2 pounds yellow potatoes (Yukon Gold recommended): These potatoes hold their shape well and offer a buttery texture.
- ½ teaspoon paprika (smoked paprika preferred): Gives a subtle smoky warmth that complements the sausage perfectly.
- ½ teaspoon garlic powder: Boosts savory depth without overwhelming the dish.
- ½ teaspoon onion powder: Enhances the overall umami and aroma.
- 1 teaspoon salt: Essential for bringing all flavors together.
- ¼ teaspoon black pepper: Adds a gentle kick and balances the seasoning.
- 1 pound fresh green beans, rinsed and trimmed: They provide a fresh, crisp contrast in both flavor and texture.
- 1 ½ cups low-sodium chicken broth: Keeps everything moist while infusing savory notes into the veggies and potatoes.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Prep Your Ingredients
Start by slicing your smoked sausage into half-inch rounds so they cook evenly and deliver that smoky goodness in every bite. Dice up an onion if you want extra flavor, and chop your potatoes into one-inch chunks to ensure they cook through perfectly without falling apart.
Step 2: Combine Seasonings
Mix together paprika, garlic powder, onion powder, salt, and pepper in a small bowl. This blend is simple but powerful, providing that irresistible smoky and savory backbone for the entire dish.
Step 3: Brown the Sausage
Heat a Dutch oven or a deep skillet over medium-high heat and spritz with cooking spray. Toss in the sliced sausage and cook, stirring occasionally, until it’s nicely browned, about 4-5 minutes. Browning unlocks deeper flavor and renders some fat that will add richness later. Remove the sausage and set aside for now.
Step 4: Sauté the Potatoes
Add butter to the pot and let it melt over medium-high heat. Then add the potato chunks and half the seasoning mix. Cook, stirring occasionally, until the potatoes start to turn golden and develop a beautiful crust, about 5 to 6 minutes. This step gives your potatoes a delicious exterior while keeping them tender inside.
Step 5: Add Green Beans and Broth
Next, add the green beans right on top of the potatoes. Sprinkle the remaining seasoning over the veggies, and pour in the chicken broth. The broth will create steam to tenderize the green beans and potatoes gently, melding all the flavors together.
Step 6: Simmer to Perfection
Cover the pot and reduce the heat to medium. Let everything cook for about 15 minutes, or until both potatoes and green beans reach that perfect tender-yet-not-mushy texture we all love in hearty, home-cooked meals.
Step 7: Combine and Finish
Once the veggies are tender, stir the browned smoked sausage back into the pot. Give everything a good mix so the flavors marry beautifully, then serve immediately while warm.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
Sprinkle fresh chopped parsley or green onions over the top for a burst of color and freshness that brightens every bite. A squeeze of lemon or a dash of hot sauce also works wonders if you like a little zing.
Side Dishes
Since this dish is hearty all on its own, you might want to keep sides light and simple—think crusty bread to soak up the juices or a crisp garden salad with a tangy vinaigrette to balance the richness beautifully.
Creative Ways to Present
For a fun twist, serve the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe in rustic individual cast iron skillets right at the table. It’s cozy, charming, and adds those warm homey vibes that make dinner feel special.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be transferred to an airtight container and kept in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier next-day meal.
Freezing
If you want to save some for later, freeze portions in freezer-safe containers for up to 2 months. Keep in mind the texture of potatoes and green beans may soften a bit after freezing, but the flavor will stay delicious.
Reheating
Reheat gently on the stovetop over low heat with a splash of broth or water to prevent drying out. You can also microwave leftovers covered, stirring halfway through to ensure even warmth.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While smoked sausage gives the best flavor for this dish, you can use kielbasa, andouille, or even chicken sausage to suit your preference or dietary needs.
Do I have to use fresh green beans?
Fresh green beans are preferred for their vibrant texture and flavor, but you can substitute frozen green beans if needed—just add them a little later in the cooking process to avoid overcooking.
Is this recipe gluten-free?
Yes, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is naturally gluten-free as long as you use a gluten-free smoked sausage and chicken broth.
Can I make this recipe vegetarian?
This dish shines with its smoky sausage, but you can swap it out for smoked tofu or plant-based sausage alternatives and use vegetable broth to keep it vegetarian while maintaining robust flavor.
What can I do if I don’t have a Dutch oven?
No worries! A deep, heavy-bottomed skillet or large saucepan with a lid works just fine to cook everything evenly and keep all those flavors locked in.
Final Thoughts
There’s just something incredibly satisfying about a meal you can throw together in one pot that not only tastes fantastic but fills your kitchen with amazing aromas. This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is proof that simple ingredients, cared for with love and a good seasoning mix, can come together to create pure comfort in a bowl. Trust me, once you try it, you’ll be making it again and again to share that cozy, delicious goodness with the people you love.
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One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty, comforting dish perfect for a quick family dinner. Featuring smoky sausage, tender green beans, and flavorful potatoes cooked together in a single pot, this meal is seasoned with a blend of paprika, garlic, and onion powder for a deliciously balanced taste. Prepared entirely on the stovetop, it’s simple, satisfying, and cleanup is a breeze.
Ingredients
Meat
- 14 ounces smoked sausage (sliced into ½-inch rounds)
Vegetables
- 2 pounds yellow potatoes (Yukon Gold recommended), cut into 1-inch chunks
- 1 pound fresh green beans, rinsed and trimmed
Seasonings and Fats
- 2 tablespoons butter
- ½ teaspoon paprika (smoked paprika preferred)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Liquids
- 1 ½ cups low-sodium chicken broth
Instructions
- Prep Ingredients: Gather all ingredients. Slice smoked sausage into ½-inch rounds. Dice the onion if using. Cut potatoes into 1-inch chunks. Rinse and trim green beans.
- Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper to create the seasoning blend.
- Brown Sausage: Spray a Dutch oven or deep pan with cooking spray and heat it over medium-high heat. Add the sausage rounds and cook, stirring occasionally, until browned and slightly crispy, about 4 to 5 minutes. Remove the sausage from the pot and set aside.
- Sauté Potatoes: Add butter to the same pot and heat over medium-high heat. Add the potatoes along with half of the seasoning mixture. Cook, stirring occasionally, until potatoes start to brown and develop a golden crust, about 5 to 6 minutes.
- Add Green Beans and Broth: Place the green beans into the pot with the potatoes. Sprinkle the remaining seasoning over the vegetables and mix well to combine. Pour the chicken broth evenly over the green beans and potatoes.
- Cook: Cover the pot with a lid and reduce the heat to medium. Let the mixture simmer gently for 15 minutes or until the potatoes and green beans are tender when pierced with a fork.
- Combine and Serve: Return the browned smoked sausage to the pot and stir to incorporate evenly. Allow the dish to warm through for a minute or two, then serve hot directly from the pot.
Notes
- Use smoked paprika if available to enhance the smoky flavor of the dish.
- Yukon Gold potatoes hold their shape well during cooking, making them ideal for this recipe.
- Low-sodium chicken broth helps control the saltiness; adjust seasoning as needed.
- For a spicier twist, add a pinch of crushed red pepper flakes with the seasonings.
- Vegetarian variation: replace sausage with smoked tofu or plant-based sausage and use vegetable broth instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
