Description
A quick and easy one-pot creamy garlic pasta recipe featuring tender spaghetti cooked in a flavorful mixture of chicken broth and milk, enhanced with Parmesan cheese and heavy cream for a luscious sauce. Perfect for a comforting weeknight meal with minimal cleanup.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (any type)
- 8 ounces spaghetti or any pasta of choice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Heat Oil and Sauté Garlic: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add Liquids and Pasta: Pour in the chicken broth and milk, then add the pasta. Season the mixture with salt and black pepper to taste.
- Boil and Simmer Pasta: Bring the mixture to a boil, stirring occasionally to prevent the pasta from sticking. Once boiling, reduce the heat to a simmer and cook, stirring frequently, until the pasta is al dente and the liquid is mostly absorbed, approximately 10 minutes.
- Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes well combined.
- Add Heavy Cream: Pour in the heavy cream and stir thoroughly to create a creamy sauce that evenly coats the pasta.
- Rest the Pasta: Remove the pot from heat and let the pasta rest for a couple of minutes to allow the sauce to thicken slightly.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley before serving. Serve warm and enjoy your creamy garlic pasta.
Notes
- Use any type of milk depending on preference or dietary needs; whole milk will yield a richer sauce.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Be attentive while simmering to avoid the pasta sticking to the pot or overcooking.
- Freshly grated Parmesan cheese enhances flavor and melts better than pre-grated varieties.
- Garnish with parsley for an added fresh flavor and color contrast.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
