Description
A flavorful and aromatic Olive Oil Bread Dip infused with garlic, dried herbs, and a hint of balsamic vinegar. Perfect for dipping warm, crusty bread such as baguette or ciabatta, this simple yet delicious appetizer brings Mediterranean-inspired flavors to your table in minutes.
Ingredients
Scale
Dip Ingredients
- 1 cup extra virgin olive oil
- 3–4 cloves fresh garlic, finely chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
To Serve
- Crusty bread (e.g., baguette or ciabatta), sliced
Instructions
- Prepare Ingredients: Gather all ingredients on your counter to streamline the process, ensuring you have everything ready before starting.
- Chop Garlic: Peel the garlic cloves and finely chop them until fragrant, releasing their full aromatic flavor.
- Combine Olive Oil and Garlic: In a medium bowl, add the extra virgin olive oil and the chopped garlic, stirring gently to mix.
- Add Herbs and Spice: Stir in the dried basil, dried oregano, dried thyme, and red pepper flakes, mixing thoroughly to distribute the flavors evenly.
- Incorporate Vinegar and Season: Drizzle the balsamic vinegar into the mixture and season with salt and pepper to taste, stirring well to combine all ingredients.
- Serve: Pour the prepared dip into a serving bowl and offer alongside slices of crusty bread or toasted baguette pieces for dipping.
Notes
- Adjust red pepper flakes according to your preferred spice level.
- Use high-quality extra virgin olive oil for the best flavor.
- This dip can be prepared ahead of time and refrigerated; bring to room temperature before serving.
- Pair with warm, fresh bread for optimal taste and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
