Description
This Old-Fashioned Raisin Pie features a luscious, spiced raisin filling nestled in a flaky double pie crust. With a rich blend of cinnamon and vanilla, this nostalgic dessert offers a perfect balance of sweetness and warmth. Ideal for holiday gatherings or cozy nights, it’s best served with a scoop of vanilla ice cream for an indulgent treat.
Ingredients
Scale
Filling
- 1 1/2 cups raisins
- 1 cup water
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
Crust
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare the bottom pie crust in a 9-inch pie pan, ensuring it’s evenly placed.
- Plump Raisins: In a medium saucepan, combine the raisins and water. Cook over medium heat until the raisins become plump, about 5 minutes, stirring occasionally to prevent sticking.
- Mix Sugar and Spices: In a small bowl, whisk together the brown sugar, granulated sugar, flour, salt, and cinnamon until evenly combined. Add this mixture to the saucepan with the plumped raisins and stir continuously until the filling thickens, approximately 5 minutes.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract. Allow the filling to cool slightly to prevent soggy crust.
- Fill Pie Crust: Pour the cooled raisin filling into the prepared bottom pie crust, spreading it out evenly.
- Top Crust and Seal: Place the second pie crust over the filling. Crimp the edges together to seal the pie, then cut several slits in the top crust to allow steam to escape during baking.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and cooked through.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing. Serve each slice with a scoop of vanilla ice cream for an extra special touch.
Notes
- To avoid a soggy crust, ensure the filling cools before adding the top crust.
- For a deeper flavor, soak the raisins overnight in warm water or a splash of rum before cooking.
- You can use homemade or store-bought pie crusts based on your preference.
- Letting the pie cool completely will help the filling set and make slicing easier.
- Vanilla ice cream pairs wonderfully for serving but is optional.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
