If you’re craving a retro classic that warms you to your core and delivers rich, creamy satisfaction in every bite, Old Fashioned Beef Stroganoff deserves a front-row seat at your dinner table. This dish is all about tender strips of beef mingling with savory mushrooms, onions, and a luscious, tangy sauce, all spooned over a bed of golden egg noodles or fluffy rice. Every forkful takes you back to cozy family gatherings and home cooking that never goes out of style.

Old Fashioned Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

It’s hard to believe such an impressive plate relies on a handful of everyday ingredients, but that’s the magic of Old Fashioned Beef Stroganoff. Each element plays a special role: the beef adds richness, the mushrooms earthiness, and a handful of pantry staples brings it all together in perfect, creamy harmony.

Beef sirloin or tenderloin (1 1/2 pounds): Go for thinly sliced strips for the ultimate tenderness and quick cooking.
Unsalted butter (2 tablespoons): Adds a buttery silkiness that sets the entire dish up for comfort food greatness.
Medium onion, diced: Provides a sweet, subtle backbone of flavor that balances out the savoriness.
Mushrooms (8 oz, sliced): Their deep, earthy notes meld perfectly with the creamy sauce and beef.
Garlic (2 cloves, minced): Just a touch for aromatic depth without overpowering the other flavors.
Beef broth (1 cup): The essential foundation for a robust, mouthwatering sauce.
Worcestershire sauce (1 tablespoon): Brings a unique tang and subtle umami kick that makes the flavors pop.
Dijon mustard (1 teaspoon): Adds a gentle sharpness and a little zing in the background.
Sour cream (1 cup): The ingredient that ties everything together with creamy, tangy richness.
Salt and black pepper to taste: Taste as you go for perfectly seasoned results every time.
All-purpose flour (2 tablespoons): Thickens the sauce so it perfectly clings to every noodle or grain of rice.
Cooked egg noodles or rice: The ideal base for soaking up all that glorious sauce.
Chopped fresh parsley: A final flourish for color and fresh, herbal lift.

How to Make Old Fashioned Beef Stroganoff

Step 1: Sear the Beef

Start by melting the butter in a large skillet set over medium-high heat. Once the butter is sizzling and foamy, add those beautiful beef strips in a single layer. Let them sizzle until browned on the outside but still a little pink in the middle, about 3 to 4 minutes. Resist the urge to overcrowd the pan so the beef gets a great sear. Once browned, transfer the beef to a plate — it will finish cooking later in the sauce.

Step 2: Sauté the Veggies

Using that same pan (hello, flavor!), add in the diced onion and sliced mushrooms. Sauté for 5 to 6 minutes, stirring occasionally, until the onions are soft and the mushrooms have released their moisture and taken on a lovely golden color. Stir in the minced garlic for just a minute more, letting its aroma become part of the party but not letting it burn.

Step 3: Build the Sauce

Sprinkle the flour evenly over the sautéed vegetables and stir well to coat everything. This simple step ensures your sauce will be velvety and clump-free. Gradually pour in the beef broth while stirring constantly, dissolving the flour and letting the sauce start to thicken. Add the Worcestershire sauce and Dijon mustard, bringing everything to a gentle simmer. Let it bubble away for 3 to 5 minutes until your kitchen smells absolutely irresistible and the sauce has thickened just right.

Step 4: Finish with Beef and Sour Cream

Return the beef (and any juices from the plate) back into the skillet, gently folding it into the bubbling sauce. Cook just until the beef is heated through and perfectly tender. Take the pan off the heat and stir in the sour cream, turning your sauce luxuriously creamy. Now’s the moment to season with salt and black pepper, tasting as you go for the perfect punch of flavor.

Step 5: Serve and Enjoy

Spoon the Old Fashioned Beef Stroganoff over your favorite cooked egg noodles or a hearty scoop of rice. Don’t forget to shower the top with plenty of fresh chopped parsley for a burst of color and freshness. Call everyone to the table — dinner doesn’t get much more comforting than this!

How to Serve Old Fashioned Beef Stroganoff

Garnishes

A sprinkle of chopped fresh parsley is the classic way to finish Old Fashioned Beef Stroganoff, but feel free to get creative! Chives, a dollop of extra sour cream, or even a dusting of paprika can add color and a little flair. The fresh herbs really brighten up the rich sauce and make every plate look extra inviting.

Side Dishes

The classic partner is a nest of buttery egg noodles, but fluffy white rice or creamy mashed potatoes are fantastic too. Crisp green beans, a simple salad, or roasted broccoli make welcome, crisp-tender sides that balance the richness of the stroganoff. Warm, crusty bread is also a wonderful way to soak up any lingering sauce!

Creative Ways to Present

Try serving Old Fashioned Beef Stroganoff in individual bowls for a more elegant dinner, or pile it high family-style in the center of the table for ultimate comfort vibes. For a fun twist, spoon the stroganoff into puff pastry shells or serve over roasted potatoes. A sprinkle of pickled onions or a squeeze of lemon juice on top can add bright, unexpected flavor for adventurous eaters.

Make Ahead and Storage

Storing Leftovers

Let any leftover Old Fashioned Beef Stroganoff cool completely before transferring to an airtight container. It keeps in the refrigerator for up to three days, making it perfect for next-day lunches or a heat-and-eat dinner later in the week. Store noodles or rice separately for best texture.

Freezing

Old Fashioned Beef Stroganoff actually freezes wonderfully—just be sure to skip adding the sour cream before freezing, as dairy can sometimes separate. Freeze the cooled beef and sauce mixture in a freezer-safe container for up to two months. When you’re ready to enjoy, thaw in the refrigerator overnight, then warm gently and stir in fresh sour cream at the end for the creamiest results.

Reheating

To reheat leftovers, warm gently in a skillet over low heat, stirring frequently to maintain the sauce’s creaminess and prevent the sour cream from curdling. If the stroganoff seems a bit thick, add a splash of beef broth or water to bring it back to silky perfection. Avoid microwaving at high power, as it can toughen the beef or make the sauce separate.

FAQs

Can I use a different cut of beef for Old Fashioned Beef Stroganoff?

Absolutely! While sirloin or tenderloin is ideal for tenderness, you can use flank steak or even leftover roast beef. Just be sure to slice it thinly against the grain for the best texture, and avoid overcooking tougher cuts.

Is it possible to make Old Fashioned Beef Stroganoff gluten-free?

Yes, you can easily substitute the all-purpose flour with a gluten-free blend or a little cornstarch. Serve over gluten-free pasta or rice, and you’ve got a meal everyone can enjoy without missing out on flavor or comfort.

Can I make Old Fashioned Beef Stroganoff ahead of time?

Definitely! You can cook the beef and sauce (excluding the sour cream) a day or two ahead. When you’re ready to serve, gently reheat the beef and sauce, then stir in the sour cream right before serving for the freshest, creamiest results.

What mushrooms work best in this recipe?

White button mushrooms are traditional, but cremini or baby bella mushrooms give the sauce a deeper, heartier flavor. Mixing a couple varieties elevates the dish and adds visual appeal.

What gives Old Fashioned Beef Stroganoff its signature tangy flavor?

It’s all about the sour cream and the splash of Worcestershire sauce! The sour cream brings that luscious, tangy creaminess, while Worcestershire gives the sauce its unique savory depth and classic old-world character.

Final Thoughts

There’s just something special about gathering loved ones for a meal as comforting and satisfying as Old Fashioned Beef Stroganoff. It’s the kind of dish people remember and request again and again! I hope you’ll give this recipe a try and let it become a new classic at your table, too.

Old Fashioned Beef Stroganoff Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this classic Old Fashioned Beef Stroganoff recipe. Tender beef strips in a creamy mushroom sauce served over egg noodles or rice, a satisfying main dish perfect for any occasion.

Ingredients

Scale

For the Beef:

1 1/2 pounds beef sirloin or tenderloin, thinly sliced into strips
2 tablespoons unsalted butter

For the Sauce:

1 medium onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and black pepper to taste
2 tablespoons all-purpose flour

For Serving:

Cooked egg noodles or rice
Chopped fresh parsley for garnish

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Instructions

Cook Beef: In a large skillet over medium-high heat, melt butter. Add beef strips and cook until browned but not fully cooked through, about 3–4 minutes. Remove beef and set aside.
Sauté Vegetables: In the same skillet, add onion and mushrooms. Sauté for 5–6 minutes until softened and browned. Add garlic and cook for 1 minute more.
Thicken Sauce: Sprinkle flour over the vegetables and stir well to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook until sauce thickens, about 3–5 minutes.
Finish Dish: Return the beef to the skillet and cook until heated through and tender. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
Serve: Serve stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.