Description
Delicious and chewy oatmeal raisin cookies featuring a perfect blend of rolled oats, sweet raisins, and warm cinnamon spice. These classic cookies are easy to make, offering a comforting treat with a soft center and golden edges.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
Sugars
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
Others
- 1 cup raisins, plump
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg: Beat in the large egg until it is fully incorporated and creates a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add these dry ingredients to the wet mixture to combine without overmixing.
- Combine Oats and Raisins: Stir in the rolled oats and then gently fold in the plump raisins, ensuring even distribution throughout the dough.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake: Bake the cookies for 10-12 minutes, until the edges are golden brown but the centers remain soft. Remove from oven and let cool on the baking sheets briefly before transferring to wire racks to cool completely.
Notes
- For softer cookies, underbake slightly and let cool as they will firm up.
- Use room temperature butter and egg for easier mixing and better texture.
- Raisins can be substituted with chocolate chips or dried cranberries if desired.
- Store cookies in an airtight container for up to one week to maintain freshness.
- Optionally, soak raisins in warm water for 10 minutes to plump them before using for extra juiciness.
