Description
Indulge in the nostalgic flavors of oatmeal cream pies with a decadent twist in this Oatmeal Cream Pie Cheesecake. Creamy cheesecake filling layered with chopped oatmeal cream pies, all nestled in a buttery crust and topped with whipped cream and cookie crumbles.
Ingredients
Scale
Cheesecake Crust:
- 6 oatmeal cream pies, chopped
- 2 tablespoons melted butter
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 teaspoon salt
Topping:
- 1/4 cup heavy cream
- Whipped cream and crushed oatmeal cream pies for topping
Instructions
- Prepare the Crust: Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. Mix chopped oatmeal cream pies with melted butter, press into bottom of the pan, and bake for 10 minutes.
- Make the Filling: Beat cream cheese and sugar, add sour cream, vanilla, salt, and eggs. Pour half the batter over the crust, layer with sliced oatmeal cream pies, then pour remaining batter.
- Bake: Bake for 55–65 minutes. Cool in the oven, then refrigerate for 4 hours.
- Finish: Whip heavy cream, pipe onto cheesecake, and sprinkle with oatmeal cream pie crumbles.
Notes
- To prevent cracks, bake the cheesecake in a water bath or place a pan of water in the oven. Cool gradually to set the structure.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 33g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
